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Pengaruh Perlakuan Garam-Garam Kalsium (Cacl2, Ca(Oh)2, Cao, Caco3) Terhadap Penurunan Kadar Hcn Tahu Dan Tepung Termodifikasi Koro Pedang (Canavalia Ensiformis).
(2015)
Jack Bean (Canavalia ensiformis) merupakan salah satu jenis kacangkacangan yang potensi besar sebagai pengganti kedelai dan sebagai sumber protein. Tanaman ini masih jarang dibudidayakan karena nilai ekonomi yang rendah ...
Pemanfaatan Limbah Tanaman Nanas (Ananas cosmocus Merr) sebagai Kertas Seni
(2015)
The objectives of this research were to determine the effect of solvent concentration and cooking time to yield, kappa number, and delignification selictivity, to determine the best condition based on kappa number and ...
Analisis Beban Kerja pada Lini Produksi Air Minum Dalam Kemasan di PT Krakatau Daya Tirta, Cilegon
(2015)
Penelitian ini bertujuan untuk mengidentifikasi beban kerja dan energi yang digunakan dalam kegiatan produksi AMDK. Pengamatan dilakukan terhadap seluruh karyawan pabrik pada bagian produksi AMDK, 5 orang pekerja pada ...
Desain Sistem Kontrol Otomatik Larutan Nutrisi Berbasis Electrical Conductivity Untuk Budidaya Hidroponik Menggunakan Logika Fuzzy
(2015)
Nilai electrical conductivity (EC) larutan nutrisi pada budidaya hidroponik sangat menentukan tingkat pertumbuhan dan kualitas panen tumbuhan. Maka dari itu dibutuhkan sistem kontrol larutan nutrisi yang mampu mengontrol ...
Pengaruh Penggunaan Pati Sagu dan Aren (Alami dan HMT) Terhadap Kualitas Tekstur Bakso Sapi
(2015)
Meatballs are processed food made from meat, starch, and some seasoning as a flavor enhancer. Research done to observe the effect of different starch being used in ingredients to its organoleptic characrteristics. In this ...
Pengaturan Laju Oksigenasi untuk Meningkatkan Ketahanan Sel Rekombinan Escherichia coli pada Kultivasi Etanol Tinggi
(2015)
The cell tenacity improvement of Escherichia coli recombinant under high ethanol culture conditions by arrangement oxygenation rate was investigated in this study. Dry cell weight, glucose, and acetate production were ...
Rancangan Konseptual Mesin Penggerak Aplikator Pupuk Butiran dengan Mekanisme Pengangkat Pelepah Daun
(2015)
Fertilizer application is one of activities on oil palm tree cultivation. Fertilizer application is applied in nursery, pre-production plant, and production plant. Inaccuracy of spreading is one of fertilization problem ...
Assessment of current hygienic manufacturing practices and evaluation of additional food preservatives effect in Nam Prik Mushroom
(2015)
Nam Prik Mushroom is ready-to-eat food product in Thailand which made from edible mushroom Schizophyllum commune with curry paste. It is produced by Chaiyo Farm, one of Thailand small-medium enterprise. Current hygienic ...
Perbaikan Aliran Proses Produksi dari Aspek Tata Cara Kerja dan Tata Letak Pabrik dengan Metode Value Stream Mapping (Studi Kasus PT. X)
(2015)
Effectivity and efficiency of production flow can be achieved by eliminating identified waste in the flow process. Value stream mapping is a fundamental tool in lean manufacturing system to identify and eliminate waste. ...
Kajian Metode Pengambilan Sampel Air dalam Rangka Analisis Mutu Mikrobiologi Air Baku Industri di PT MNO Gunung Sindur, Nama NIM Bogor
(2015)
Water is one of the most important needs in human life. In the food industry, water can be used for various activities such as sanitation, production process or even used as raw material for production. Therefore, water ...