Browsing UT - Faculty of Agricultural Technology by Subject "yogurt"
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Analisis Atribut Mutu pada Produk Yoghurt dalam Kemasan Menggunakan Klasifikasi Caswell
(2022)Keputusan konsumen dalam melakukan pembelian yoghurt dipengaruhi oleh pengetahuan yang dimiliki oleh konsumen terutama terkait mutu intrinsik dan ekstrinsik. Caswell mengkarakterisasi mutu menjadi beberapa atribut mutu. ... -
Penentuan Umur Simpan Yoghurt Kacang Hijau (Phaeseolus radiatus, Linn).
(2010)Mungbean include one of food plant that has been widely recognized by society, even the plants that belonging to the family of pulses has been long cultivated. In Indonesia, mungbean plant is the third-crop beans that are ... -
Pengembangan Produk Es Yogurt Sinbiotik pada Usaha Kecil dan Menengah Unit Pengolahan Susu Darul Fallah
(2013)Yogurt is a product of fermented milk using lactic acid bacteria as a starter. Synbiotic yogurt using Lactobacillus acidophilus 2B4 as probiotic and fructooligosaccharide (FOS) 5 % as prebiotic has a good consistency and ...