Browsing UT - Faculty of Agricultural Technology by Subject "raffinose"
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Analisis Oligosakarida pada Dua Puluh Produk Minuman Bubuk Komersial Berbasis Kedelai
(2011)Soy products such as powder drinks have superior nutritional characteristics in terms of high protein contents and serve as a low cost substitute to dairy milk and as a nutritive supplement for the lactose intolerance ... -
Profil Gula Sederhana dan Oligosakarida Daun Kolesom (Talinum triangulare (Jacq.) Willd) Hasil Pemupukan Organik pada Musim Hujan.
(2014)Waterleaf (Talinum triangulare (Jacq.) Willd) is one of tropical plant and has long been used as herbs and vegetables. It contains pectin which is soluble dietary fiber component and performs ability to reduce cholesterol ...