MF - Animal Science: Recent submissions
Now showing items 1061-1080 of 1325
-
The relationship of Diacylglicerol acyltransferas (DGAT1) Gene Diversity to Friesian Holstein Dairy Cattle‘s Milk Production and Fatty Acid Profile.
(2013)Milk fatty acid composition is influenced by genetic and environmental factors. Milk fat composition can be changed by nutrition and genetic improvement. Genetic improvement can be done through selection to genes which ... -
Using cytochrome β (Cyt β) gene for species identification of dog, cat, and tiger to ensure food authenticity and drugs
(2013)Adulteration food products from animal still happen until now. Species identification method development in food and medicine derived from animal was needed to prevent falsification information. Molecular genetic improvement ... -
The Effectivity of Probioties Utilization in Production, Quality and Aflatoxin M1 Level of Milk.
(2013)Aflatoxins are toxic compounds produced by Aspergillus flavus and A. parasiticus. The aflatoxins M1 in the milk are affected by the amount of aflatoxin B1. The utilization of lactic acid bacteria probiotic (LAB) in poultry ... -
Nunukan Chicken In Tarakan Island As Germplasm Of Kalimantan Timur Province
(2013)Nunukan chicken is local chicken which has the potential to be developed. Some advantages nunukan chicken is specific coat color, hair growth is slow so it fits in the hot area, and more efficient in the metabolism of ... -
Intensification Effort Of Wild Silkworm Attacus atlas L. (Lepidoptera : Saturniidae) Rearing.
(2013)Wild silkworm Attacus atlas is one of Indonesian native insect which has high potential to be developed. The cocoons are superior compared with others types of silk, so various processed products can be made such as ... -
Functional Duck Egg Production Rich of Omega-3 and Omega-6 Fatty Acid Balanced, Vitamin A and Low Cholesterol
(2013)Duck eggs contain high cholesterol and high saturated fatty acids. These high fatty acids and high cholesterol are very dangerous because if it were consumed in excess will lead to atherosclerosis and coronary heart disease. ... -
Physico-chemical characteristics, somatic cell count and microbiological quality of Kaligesing goat milk in Cordero Farm
(2013)Producers and consumers are both becoming increasingly interested in goat’s milk. Consumers are attracted by its high digestibility, low allergenicity and beneficial chemical composition, more similar to human than to cow’s ... -
Profile and efficacy of whole-plant corn silage juice against Escherichia coli and Salmonella sp. isolated from feses of diarrheic calves
(2013)Pre-ruminant phase of calf is a crucial stage on raising dairy calves. High morbidity and mortality rates commonly found on pre-ruminant calves are triggered by diarrhea occurrence. Coliform bacteria mainly Escherichia ... -
Addition of betel leaf meal (Piper betle L.) into ration for healing and preventing subclinical mastitis in dairy cow
(2013)Mastitis is one of the most costly problems in dairy industry, particularly subclinical mastitis which is hard to be identified visually. The use of antibiotic to prevent and cure it had contribution on emergence of ... -
Methane Production and Fermentation Pattern of Local Sheep Rumen Given Complete Feed with Indigofera sp. and Mung Bean Sprout Waste Using RUSITEC
(2013)Methane (CH4) enteric, naturally is fermentation metabolic from rumen microorganism which is in gas form and most of it will be excreted through the mouth as an eructation process. Indigofera sp. is a legume shrub which ... -
Karakteristik keju lunak hasil fermentasi dengan bakteri asam laktat indigenus
(2013)Milk with a high fat and protein content can be used in cheese production. Initially, cheese products in Indonesia are imported for supply the specific consumer. However, the cheese has become a kind of common food for ... -
Whey Kefir Characteristic and Its Angiotensin Converting Enzyme (ACE) Inhibitor Activity
(2013)Whey is by product of cheese process that could be reached 80% of milk as cheese raw material. Whey contain the high of organic matter that could be potential to be exploited. Microbial fermentation by kefir grain can be ... -
Effect of crude enzymes from rumen liquor and yeasts culture on performance of goats fed diets containing palm kernel cake
(2013)Global price of raw material for conventional feed has increased recently over the year and become the most important factor constrains the development of animal production. Palm kernel cake (PKC)is the by product from the ... -
Aklimatisasi sapi PO dan sapi bali merespons perubahan cuaca di Kabupaten Merauke Papua
(2013)The objective of this study was to determine the physiological responses and acclimatization of Ongole Crossbred (OC) cattle (Bos indicus) and bali cattle (Bos javanicus) in response to weather changes in Merauke district. ... -
Improvement of Milk Yield by Using Palm Kernel Cake and Distillers Dried Grains with Solubles Mixed in Concentrate Feed
(2013)National milk yield can not supply the national milk consumption. One alternative to improve national milk yield is by increasing the dairy cattle productivity through better feeding management. West Java is one of the ... -
The Effect Of Dietary Protein Levels On Growth Rate And Carcass Composition Of Priangan Sheep
(1992)A research about the effect of dietary protein level on the growth rate and carcass composition of Priangan Sheep was carried out at the Faculty of Animal Husbandry, Padjadjaran University, Jatinangor-Sumedang, from July ... -
Stress-induced Behaviour in Rams of Three Different Sheep (Ovis aries) Breeds: Indicator of Welfare?
(2012)Growing importance of and concern for the welfare of farm animals within production systems has been the basis for an enormous amount of scientific studies. The goal of the present study was to investigate whether both ... -
Evaluation of Good Salughtering Practices, Halal Assurance System and Safety Status of Goat Meat at Goat Slaughterplaces in Jambi City
(2013)Food of animal origin such as a meat, milk, egg and processed product are perishable and potentially for biological hazard, chemical, and physical known as Potentially Hazardous Food (PHF). Hence, handling of this product ... -
Lipid metabolism of broiler chickens fed carbohydrate or fat based supplemented with vitamin E and vitamin C through drinking water
(2012)Indonesia as a tropical country potentially lead to a less comfortable conditions for the production of broiler chickens. Stress conditions can stimulate cell membrane and tissue damage, so it can give a negative impact ... -
Genetic Evaluation of TLR4 and CaLA-DRB Genes for Mastitis Susceptibility in Dairy Goats and the Response of Mastitis-Bacteria to Garlic and Black pepper Extracts
(2012)Mastitis is a bacterial disease that affects mammary glands of nursing animals. It results in serious production and economic losses due to costs attached to its treatment and loss of animals through culling. This study ...
