Analisis Densitas asupan zat gizi dan hubungannya dengan status gizi siswa sekolah dasar di kota Bogor

Abstract

AHMAD FAUZI. Analisis Densitas Asupan Zat Gizi dan Hubungannya dengan Status Gizi Siswa Sekolah Dasar di Kota Bogor. Dibimbing oleh IKEU TANZIHA. Penelitian ini bertujuan untuk menganalisis densitas zat gizi dan hubungannya dengan status gizi siswa sekolah dasar di Kota Bogor. Desain yang digunakan adalah cross sectional study dengan metode random sampling di empat sekolah dasar, kemudian dari masing-masing kelas diambil seluruh siswa sebagai contoh. Contoh berjumlah 123 siswa sekolah dasar. Jenis data yang dikumpulkan adalah data primer dan sekunder serta analisis statistik yang digunakan adalah uji korelasi chi square dan uji beda Mann Whitney. Hasil penelitian menunjukkan bahwa sebagian besar contoh memiliki densitas asupan protein (61%) dan zat besi (51%) yang cukup, sedangkan densitas asupan kalsium (61.8%), Vitamin A (95.9%) dan vitamin C (89.4%) tergolong kurang. Sebagian besar densitas pangan sarapan contoh termasuk kurang baik (78.8%). Jenis kelamin pada setiap kategori densitas asupan zat gizi tidak berbeda signifikan. Sebagian besar status gizi contoh normal tetapi 25% contoh mengalami kegemukan. Terdapat hubungan signifikan antara densitas asupan protein dengan status gizi.

AHMAD FAUZI. The analysis of nutrient intake density and correlation with nutritional status at Elementary School Children in Bogor. Supervised by IKEU TANZIHA. The purpose of this study was to analyze nutrient intake density and correlation with nutritional status of elementary school student in Bogor. The design of this study was cross-sectional study by random sampling method in four elementary schools. The subject of this study were all students taken from each class, with the total number of subject were 123 students of elementary school. The data collected were primary and secondary data. The data were further anlyzed by Chi Square correlation and Mann Whitney test. The result showed that most of subject had adequate density nutrients score in proteins (61 %) and iron (51 %), while density nutrients score in calcium (61.8 %), vitamin A (95.9 %) and vitamin C (89.4 %) were less. Most of subject's nutrient density in breakfast were categorized poor (78.8 %). There is no significant difference in each category of nutrient intake density for different gender. Most of subject's nutritional status were normal, but 25% of them were obese. The density of proteins intake had significant correlations with nutritional status.