| dc.description.abstract | Dyslipidemia has been reported to be one of the trigger for degeneratif diseases. Dyslipidemia is metabolism disorder of one or more lipid component such as cholesterol total, triglyceride, HDL (High Density Lipoprotein) cholesterol, and LDL (Low Density Lipoprotein) cholesterol. The objective of this study was to analyze the association of fiber consumption with nutritional status and blood lipid profile in dyslipidemic adults. The design study was cross sectional survey involving 79 subjects. The results showed that there were significant correlations (p<0.05) between energy intake with HDL cholesterol and total cholesterol, fat intake with BMI (Body Mass Index), and BMI with cholesterol LDL and total cholesterol (p<0.05). There was no significant correlation (p>0.05) between consumption of fiber with nutritional status and blood lipid profile. In conclusion, most of the dyslipidemia subjects were obese. On the dyslipidemia subjects, consumption of fibers did not relate with nutritional status and blood lipid profile. Dyslipidemia subjects should keep their intake of energy and fat in recommended ranges in order not to be obese and keep the BMI in normal range to avoid abnormalities of blood lipid profile. | en |
