Hubungan antara konsumsi jajanan, higiene dan sanitasi dengan morbiditas dan status gizi anak SD Negeri 3 Tangerang Selatan dan SD Negeri Parakan 1 Tangerang Selatan

Abstract

The objective of this research was to examine the relationship between consumption of snacks, hygiene and sanitation with morbidity and nutritional status of primary school children. The research design was a cross sectional, and subjects were 88 children of 5 th grade students (10-12 years old). The habit of eating snacks was collected through Food Recall 2x24hours. The results showed that most students had a good level of nutrition knowledge category (54.5%), and as many as 78.6% of food vendors had relatively less knowledge about nutrition. A total of 53.4% of students classified as frequent snacks. Most students had a normal nutritional status 67.0% with low morbidity category (44.3%) and moderate (35.2%). Based on Pearson correlation test there was no significant relationship between knowledge of nutrition and food security pocket with frequency (p=0766 ; r=-0032) and the showed that number of snacks (p=0.253 ; r=-0123). Spearman correlation test results there was a significant relationship between knowledge of nutrition and food security and nutritional status (p=0.039 ; r=0.221). There was a significant relationship between energy snacks consumption and nutritional status (p=0.038 ; r=0.614) and morbidity status (p=0.040 ; r=0.714). There was a significant relationship between protein snacks consumption and nutritional status (p=0.041 ; r=0.525) and morbidity status (p=0.036 ; r=0.308).