Kajian resistensi beras pecah kulit dan beras sosoh dari lima varietas padi unggul terhadap serangan hama beras Sitophilus oryzae (l.)

Abstract

In the storage stage, weight loss of grains such as paddy and rice was caused by storage pests such asSitophilusoryzae. This reseacrh was conducted to evaluate theresistance of rice of the so called superior paddy from the attack of post harvest pest, Sitophilusoryzae. The five varieties evaluated were Sintanur, Mamberamo, Inpari 13, Inpari 10, and Ciherang. In the present study both brown rice and milled rice are subjected to S. oryzae infestation. In the first experiment,10 adults insect aged 7 – 15 days were infested to 200 grains for 7 days. At the end of the infestation period the insects are removed and discarded. The infested grains are incubated for 14 days before observation of the emergence of progenies was conducted. The emerged progenies were counted daily until there is no emergence for 5 days consecutively. The parameters from this experiment are total population (Nt), development period (D), development index (ID), interinsic rate of increase (Rm) and weekly multiplication capacity (λ). In the second experiment, 100 gram of rice of both type was infested with 25 adults of S.oryzae The result of the research show that variety affect significantly (p<0.01) all of the parameters in first experiment and second experiment. The experiment showed that inform of brown rice, Inpari 13 with the values of Nt, D, ID, Rm, λ, percentage of weight loss, and percentage of holed grains of 43.67, 28.11, 13.09, 0.34, 1.42, 4.05, and 9.05 respectively was among the most resistance variety. On the other hand, in the form of milled rice, Mamberamo with the values of Nt, D, ID, Rm, λ, percentage of weight loss, and percentage of holed grains of 22.0, 39.0, 7.95, 0.14, 1.15, 7.2, and 7.37 respectively was among the most resistance variety. However based on the statistical analysis, the parameters of Inpari 13 variety in the form of milled rice were not significantly different from that of parameters of Mamberamo variety.The Inpari 13 variety was found to be the most promising variety to be establish as “unggul variety” as between the five varieties tested it is among the most resistance to the attack of Sitophilus poryzae both in the form of brown rice as well as milled rice. for 4 weeks. The parameters used in this experiment are total population (Nt), percentage of weight loss and percentage of holed grain.Parameters in first experiment and second experiment were subjected to correlation test with each paddy varieties intrinsic factor i.e. water content, protein content, and fat content.

In the storage stage, weight loss of grains such as paddy and rice was caused by storage pests such asSitophilusoryzae. This reseacrh was conducted to evaluate theresistance of rice of the so called superior paddy from the attack of post harvest pest, Sitophilusoryzae. The five varieties evaluated were Sintanur, Mamberamo, Inpari 13, Inpari 10, and Ciherang. In the present study both brown rice and milled rice are subjected to S. oryzae infestation. In the first experiment,10 adults insect aged 7 – 15 days were infested to 200 grains for 7 days. At the end of the infestation period the insects are removed and discarded. The infested grains are incubated for 14 days before observation of the emergence of progenies was conducted. The emerged progenies were counted daily until there is no emergence for 5 days consecutively. The parameters from this experiment are total population (Nt), development period (D), development index (ID), interinsic rate of increase (Rm) and weekly multiplication capacity (λ). In the second experiment, 100 gram of rice of both type was infested with 25 adults of S.oryzae The result of the research show that variety affect significantly (p<0.01) all of the parameters in first experiment and second experiment. The experiment showed that inform of brown rice, Inpari 13 with the values of Nt, D, ID, Rm, λ, percentage of weight loss, and percentage of holed grains of 43.67, 28.11, 13.09, 0.34, 1.42, 4.05, and 9.05 respectively was among the most resistance variety. On the other hand, in the form of milled rice, Mamberamo with the values of Nt, D, ID, Rm, λ, percentage of weight loss, and percentage of holed grains of 22.0, 39.0, 7.95, 0.14, 1.15, 7.2, and 7.37 respectively was among the most resistance variety. However based on the statistical analysis, the parameters of Inpari 13 variety in the form of milled rice were not significantly different from that of parameters of Mamberamo variety.The Inpari 13 variety was found to be the most promising variety to be establish as “unggul variety” as between the five varieties tested it is among the most resistance to the attack of Sitophilus poryzae both in the form of brown rice as well as milled rice. for 4 weeks. The parameters used in this experiment are total population (Nt), percentage of weight loss and percentage of holed grain.Parameters in first experiment and second experiment were subjected to correlation test with each paddy varieties intrinsic factor i.e. water content, protein content, and fat content.