Konsumsi Mie, Susu, dan Minuman Ringan terhadap Kecukupan Gizi pada Mahasiswi dengan Status Gizi Normal dan Kegemukan

Abstract

The objective of this research was to study noodle, milk, and soft drink contribution to nutrient adequacy among female teenagers with normal and overweight nutritional status. Design of research was cross-sectional study among female university student in dormitory of Bogor Agricultural University. This research has 90 samples, consist of 60 samples with normal nutritional status and 30 samples with overweight nutrional status. The result showed that nutritional knowledge of normal (53.3%) and overweight (60.0%) sample categorized was moderate. Attitude of product acceptance for normal sample categorized was neutral (58.7%). Whereas, overweight sample categorized was positif (60.0%). Noodle, milk, and soft drink consumption among normal sample was 2.1 ± 1.3 packs, 4.3 ± 3.2 packs, and 3.1 ± 2.5 packs per week respectively. Whereas, among overweight sample was 2.4 ± 2.2 packs, 5.1 ± 4.3 packs, and 2.0 ± 1.5 packs per week respectively. Energy contribution of noodle, milk, and soft drink to Requirement Dietary Allowance (RDA) among normal sample was 4.0%, 3.9%, and 5.5% respectively. Whereas, among overweight sample was 3.1%, 3.8%, and 3.3% respectively. Protein contribution of noodle, milk, and soft drink to RDA among normal sample was 2.7%, 8.7%, and 0.9% respectively. Whereas, among overweight sample was 2.1%, 5.4%, and 0.4% respectively. There was not significant correlation between score of nutritional knowledge and amount of noodle, milk, as well as soft drink consumption. There was not significant correlation between score of attitude and amount of noodle, milk, as well as soft drink consumption. There was significant correlation between milk consumption (gram) and nutritional status. However, there was negative correlation between soft drink consumption (gram) and nutritional status. There was not significant correlation between energy and protein intake of noodle, milk, as well as soft drink and nutritional status.

terhadap kecukupan gizi pada remaja dengan status gizi normal dan kegemukan. Secara khusus penelitian ini bertujuan untuk : (1) Mempelajari pengetahuan gizi remaja terhadap mie, susu, dan soft drink pada remaja normal dan kegemukan; (2) Mempelajari sikap remaja terhadap mie, susu, dan minuman ringan pada remaja normal dan kegemukan; (3) Mempelajari atribut produk mie, susu, dan minuman ringan; (4) Membandingkan konsumsi dan asupan zat gizi terhadap produk mie, susu, dan minuman ringan pada remaja normal dan kegemukan; (5) Mengkaji hubungan pengetahuan dan sikap terhadap konsumsi mie, susu, dan minuman ringan pada remaja normal dan kegemukan; (6) Mengkaji hubungan konsumsi mie, susu, dan minuman ringan terhadap kecukupan gizi pada remaja normal dan kegemukan. Desain penelitian ini adalah Cross-sectional study. Contoh dalam penelitian ini adalah mahasiswi di Asrama Putri Tingkat Persiapan Bersama (TPB) Institut Pertanian Bogor (IPB) yang memiliki status gizi normal dan overweight. Teknik penarikan contoh dilakukan dengan simple random sampling dengan jumlah contoh adalah 90 contoh yang terdiri dari 60 contoh berstatus gizi normal dan 30 contoh berstatus gizi kegemukan.