Food Science and Technology: Recent submissions
Now showing items 81-100 of 393
-
Staphylococcal Enterotoxin A Gene-Carrying Staphylococcus aureus Isolated from Foods and Its Control by Crude Alkaloid from Papaya Leaves
(2014)Staphylococcus aureus is a known pathogen causing intoxication by producing enterotoxins in food. Staphylococcal enterotoxin A is one of the enterotoxins commonly implicated in staphylococcal food poisoning. The ability ... -
Oligosaccharide Content and in vitro Protein Digestibility of twenty Commercial Soy-Based Powder Drinks in Indonesia
(2014-11)This study aims to analyze the oligosaccharide content and in vitro protein digestibility in twenty commercial soy-based powder drinks. Twenty commercial products were sampled and grouped by consumer ages; 0-1 year, 1-3 ... -
Cookies Berbahan Baku Pati Garut Termodifikasi
(2011-07) -
Analisa dan Mitigasi Risiko Rantai Pasok Agroindustri Kakao yang Berkelanjutan
(2014-12)Pada tahun 2014, Indonesia digunakan Fuzzy AHP, sehingga diperoleh hasil sebagai berikut : strategi Good Agriculture Practices/GAP dengan bobot 0,3190, strategi Good Handling Practices/ GHP dengan bobot 0,2886 dan strategi ... -
Reduksi Oksalat pada Umbi Walur (Amorphophallus campanulatus var. Sylvestris) dan Aplikasi Pati Walur pada Cookies dan Mie
(2011-09)Walur (Amorphophallus campanulatus var. sylvestris) is a tuber containing high oxalic content (3.6059 g/100 g) causing itchiness and irritation when consumed. The objective of this research was to study the reduction of ... -
Integrasi Sistem Manajemen ISO 9001, ISO 22000 dan HAS 23000 dan Penerapannya di Industri Pengolahan Susu
(2015-04)Sistem manajemen yang diterapkan secara individu dari mutu (ISO 900 I), keamanan pangan (ISO 22000), dan jaminan halal (HAS 23000) membutuhkan banyak sumber daya yang dialokasikan pada perusahaan makanan. Penelitian ini ...
