Browsing Food Science and Technology by Subject

Now showing items 1-20 of 269

Subject
acute toxicity [1]
Alat penukar panas [1]
alergi [1]
Amorphophallus campanulatus var. sylvestris; oxalate reduction; starch. [1]
analisis deskriptif sensori [1]
Analisis Keuntungan [1]
angel food cake [1]
Anggaran [1]
antimicrobial activity, extract, Nigella sativa, pathogenic bacteria, spoilage bacteria [1]
antimicrobial film [1]
Antimikroba [1]
antimikroba [1]
Antioxidant [1]
arenga [1]
arrowroot [1]
Aspergillus flavis [1]
Aterosklerosis [1]
Ayam Panggang [1]
Back-slopping [1]
Bacterial [1]