Food Science and Technology: Recent submissions
Now showing items 281-300 of 391
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Pembuatan Konsentrat Flavor Alami Kweni (Mangifera odorata Griff)
(1994)Kwmi (Mangifera odorata Griff) is a kind of manggo which has specific and strong aroma. -
Aktivitas antioksidan ekstrak buah andaliman (Zanthoxylum acanthopodium DC) dalam beberapa sistem pangan dan kestabilan aktivitasnya terhadap kondisi suhu dan pH
(2003)The extraction of the andaJiman fruit was conducted by using ethanol, and hexane. The hexane residue was reextr~ted by ethanol. The protection ftl;tor of the extracts is 3.823, 1.486, and 3.84 respectlvel(. While the ... -
Aktivitas stimulasi komponen bioaktif rimpang jahe (Zingiber officinale Roscoe) pada sel Limfosit B manusia secara In vitro
(2003)The effect of two fractions of oleoresin compounds from ginger root on lymphocyte function wele studied by obsetVing B cell proliferations, which wele measured by the /ncorporBlion of 3H-thymidine during cell incubation. ... -
Pengendalian Keamanan dan Penerapan HACCP dalam Perusahaan Jasa Boga
(1994)Evaluation of foodborne disease outbreaks during the last few years has yielded a clea1' picture of the most common types of food items involved, as well as the reasons leading to food poisoning cases in food service ... -
Kajian Beberapa Jenis Penggunaan Gula Merah Untuk Industri dan Pengolahan Pangan di Indonesia
(2010)The aim of this research was to study detail usages of palm sugars in industry and food processing. Three types of the user were identified i.e. houssehold, street food and food industry. Quantitative data were obtained ... -
Studi Stabilitas Minyak Kapang Mucor inaequisporus M05 11/4 Kaya Asam Gamma Linolenat Selama Penyimpanan
(2000)Analysis of Mucor inaequisporus MOS 1I14 oil stability that was kept at 60C, was done including the values of peroxide, thiobarbituric acid (TEA), total oxydation and the content of gamma linolenic acid. Determination of ... -
Tahu menghambat kehilangan tulang lumbar tikus betina ovariektomi
(2002)The objectives of this research were to examine the efeects of feed containing soybean tofu and tempeh on lumbar bone density and mass of ovariectomized female rats. Twenty four 17 weeks-old Sprague-Dawley rats were randomly ... -
Pengindustrian Aneka Ragam Pangan: Menuju Ketahanan Pangan Nasional Berbasis Sumherdaya Indigenus
(2010)Pangan merupakan kebutuhan dasar manusia yang pemenuhannya menjadi hak asasi setiap rakyat Indonesia. Demikian bunyi pertimbangan pada Undang-Undang No 7 1996 tentang Pangan. Dengan semakin meningkamya populasi penduduk ... -
The Effect of Mamordica charalltia L. Powder on The Status of Antioxidant Superoxide Dismutase in Liver and Kidney of Diabetic Rats
(2010)The status ojcnlioxidal;f superoxide dismurase (SOD) \las repfJrted decrecsed m the Jj,'er tissues f.;/diaberlcexperimenral Macaea fascicularis. The aim oflhe study was to observe the effect of pare (Mam:>rdica charantia) ... -
Off-flavour pada daging unggas
(2002)Off-flavour in poultry meat is caused by four main factors: (1) Environments such as odour of surrounding air, water, certain chemicals, packaging material to wrap thi! meat and microbial contamination, (2) Chemical reaction ... -
Pengaruh Penyimpanan dan Pemanasan Kembali terhadap Mutu Mikrobiologis Kalio dan Rendang Daging Sapi
(1994)This investigation was carried out to study microbiological quality in spicy beef (lralio and rendang) during storage. Total counts of "lralio" and "rendant' increased after 1 to 3 days of storage at room temperature (25-30'C). -
Pemanfaatan Rumput Laut (Eucheuma cottonii) untuk Meningkatkan Kadar Iodium dan Serat Pangan Pada Selai dan Dodol
(2004)Indonesia is known as a country rich in species of seaweed. The most important components of seaweed are iodine and dietary fiber. Eucheuma cottonii is one species of seaweed that can be used as a source of iodine and ... -
Evaluasi Model-Model Pendugaan Umur Simpan Pangan dari Difusi Hukum Fick Unidireksional
(2000)The aim of this research was to .tudy the variation of 8helf-life Value8, obtained in quanti/yiTIII 8helf-life of biscuifB amoTIII modelB of accelerated .toT'OlJe 8tudie8 (ASS) from unidirectional Fick'S law. Shelf-life ... -
Sintesis dan Karakterisasi Minyak Kaya DAG (MKDAG) Berbahan Baku Rbdpo (Refined Bleached Deodorized Palm Oil) dengan Metode Gliserolisis Enzimatis
(2010)Kelapa sawit merupakan komoditas yang memiliki potensi sangat besar untuk dikembangkan secara agroindustri dikarenakan beragamnya produk turunan yang dapat dihasilkan. Selama ini porsi CPO dalam menyumbang devisa negara ... -
Pengembangan Aroma dan Cita Rasa Sakso dengan Penggunaan Flavor
(2001)Bakso is one of the most popular meat product in Indonesia. This research studied the effect of addition of flavor to the qusllfy of meat bsll. The analysis included physicsl characteristics (specific gravity, hardness, ... -
Studi Perilaku Konsumen dan diidentifikasi Parameter Bakso Sapi Berdasarkan Preferensi Konsumen di Wilayah DKI Jakarta
(2002)Meat Ball is a vel}' popular meat product in Indonesia, but there is stiR no qualify standard of meat baI based on consumer preferences. The aim of the research was to identify consumer preferences of meat ball. This ...