Optimasi Pengeringan Sukun (Artocarpus altilis) dan Karakterisasi Tepung Sukun

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dc.contributor.author	Rusmayanti, Indri
dc.date.accessioned	2010-04-12T03:10:36Z
dc.date.available	2010-04-12T03:10:36Z
dc.date.issued	2006
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/3702
dc.title	Optimasi Pengeringan Sukun (Artocarpus altilis) dan Karakterisasi Tepung Sukun	id

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UT - Food Science and Technology [3623]

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