Desain Proses Pembuatan dan Formulasi Mi Basah Berbahan Baku Tepung Jagung

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dc.contributor.author	Rianto, Bobby Fajar
dc.date.accessioned	2010-04-08T07:10:07Z
dc.date.available	2010-04-08T07:10:07Z
dc.date.issued	2006
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/3439
dc.title	Desain Proses Pembuatan dan Formulasi Mi Basah Berbahan Baku Tepung Jagung	id

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UT - Food Science and Technology [3465]

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