Pemanfaatan Serbuk Daging dan Serbuk Daging Tulang Sapi terhadap Sifat Fisik, Nilai Gizi dan Organoleptik Meat Loaf

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Date

2006

Author

Triyana, Tria

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URI

http://repository.ipb.ac.id/handle/123456789/3213

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• UT - Animal Production Science and Technology [3860]