Community Nutrition: Recent submissions
Now showing items 101-120 of 142
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Mampukan Indonesia bersepakat untuk melakukan peningkatan sumberdaya manusia (SDM) yang cerdas dan berkualitas
(2006)Malnutrition remains widespread and serious in Indonesia. It is almost halve of the Indonesian population suffer from several malnutrition forms and nearly 40% preschool children are stunted. Malnutrition influences a huge ... -
Good Retailing
(2009) -
Effects of Moisture Content of Carrot Slices on The Fat Content, Carotenoid Content, and Sensory Characteritics of Deep-Fried Carrot Chips
(2010)ABSTRACT: Our objective was to develop a reduced-fat deep-fried carrot chip. Moisture contents ofthe carrot slices were altered, and fat uptake and quality parameters were measured. Decreasing moisture content of carrot ... -
Media Gizi & Keluarga
(2007) -
Sistem Pertanian Terpadu
(2007) -
PRP Food Safety System
(2009) -
Prinsip-Prinsip Pertanian Organik
(2007) -
Keamanan Pangan Produk Biofarmaka
(2005) -
Mongolian Gerbils Can Utilize Provitamin-A Carotenoids in Deep-Fried Carrot Chips1
(2001)Deep-fried carrot chips, containing provitamin-A carotenes, were developed as an alternative mode of dietary intervention to combat vitamin A deficiency. The biological use of carotenoids in this product as vitamin A ...
