Community Nutrition: Recent submissions
Now showing items 121-140 of 142
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Carotenoid Content and Physicochemical Sensory Characteristics of Carrot Chips Deep Fried in Different Oils at Several Temperatures
(2001)The influence of deep-frying using different oils and temperatures on carotenoid content and physicochemical and sensory characteristics of carrot chips was investigated. Sliced carrots were steam-blanched, cooled, soaked ... -
Carotenoid Content, Physicochemical, and Sensory Qualities of Deep-Fried Carrot Chips As Affected by Dehydration/Rehydration, Antioxidant, and Fermentation
(2001)Carrot slices were subjected to one of the following experiments prior to deep-frying: (A) dehydration/ rehydration, (B) soaking in different antioxidants, and (C) fermentation with/without blanching. There were no significant ... -
Food Safety Regulation
(2010)Mutu Pangan: 1. Standard mutu pangan (SNI) ditetapkan oleh Kepala badan yang bertanggung jawab di bidang standardisasi nasional 2. Standar Nasional Indonesia dapat diberlakukan secara wajib dengan mempertimbangkan keselamatan, ... -
Bahaya dan resiko cemaran kimia pada pangan segar asal tumbuhan
(2009)Fakta-fakta di atas kiranya cukup untuk meyakinkan kita akan pentingnya pengawasan dan monitoring akan kandangan residu kimia terutama pestisida pada produk segar asal tumbuhan. Adalah kewajiban semua pelaku usaha untuk ... -
Distribusi Konsumsi Kalori Menurut Kelompok Pengeluaran di Pedesaan dan Perkotaan Indonesia Tahun 1984 dan 2000
(1986)Penelitian ini bertujuan untuk mengetahui konsumsi kalori dan distribusi konsumsi kalori penduduk di pedesaan dan perkotaan Indonesia pada tahun 1984 dan 2000. Sumber data utama adalah data "print out" SUSENAS 1984 yang ... -
Pembuatan Gula Kelapa Cetak
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Analisis Sikap Multiatribut Fishbein Terhadap Produk Biskuit Sandwich Coklat
(2000)The purpose of this study was to examine the consumers attitudes toward chocolate sandwich biscuits of two different brands. Keywords: consumer, attitudes -
Mempelajari Pembuatan Brem Wortel (Dmcus Cmoia L) Sebagai Alternatif Pengolaban Pangan Sumber Pkaroten
(2000)The purpose of this research was (1) to study the process of making carrot brem as an alternative source of $-carotene products, and (2) to shrdj the chemical characteristics of carrot brem produced The research was carried ... -
Hubungan Antara Faktor Indmdu Dan Lingkungan Dengan Persepsi Konsulwen Terhadap Kafe Tenda Di Taman Monumen Nasional DKI Jakarta (--Publication)
(2000)The objective ot this research is to identirfy the profile andperception of tent cde, domain atributes of tent cafe, and the relationship between personal and environment factor with consumer's perception. This research ... -
Pengaruh Penambahan Natrium Propionat, Jenis Kemasan Dan Lama Pjcnynwanan Tereadap Kandungan Iodiilm Dan Mutu Permen Jjclly Rumput Laut (Euchemma Cattonii)
(2000)The purpose of this research's to study utilization of seaweed (Euchemma cattonii) for producing jelly candy, and to analyse the effect of sodium propionate addition. type of packaging and storage on iodine content of ... -
Hubungan Konsumsi Energi-Protein Dengan Glukosa Darah Dan Tekanan Darah Anak Sekolah Dasar Penerjma PMT-AS Di Kabupaten Kupang Propinsi Nusa Tenggara Timur
(2000)The Objective of this study was to observe correlation of energv-protein consumption with blood glucose levels and blood pressure of primary school children in Kupang Eat of Nusa Tenggara province purticipating in ... -
Pembangunan Pangan di Era Otonomi Daerah
(2000)KENAPA PERLU PEMBANGUNAN PANGAN Paling tidak ada lima alasan kenapa perlu pembangunan pangan, yaitu: 1) Masalah pangan atau potensi masalah pangan, 2) Pangan merupakan hak azasi manusia; 3) Pangan berperan penting dalam ... -
Pendapatan Dan Konsumsi Pangan Keluarga Peserta Dan Bukan Peserta Program Pdm-Dke Di Kotamadya Bogor, Jawa Barat Tahun Anggaran 1998/1999
(2000)The objective of this stzrdy is to ana[yze family's income mid food .~~rfficiency level. The total samples of 180 families were randomly selected, where 115 samples were the participant and 65 samples were non-participant ... -
Hubungan Kuantitas Dan Kualitas Pengasuhan Dengan Status Gizi Anak Bawah Lima Tahun Di Desa Rancamaya Kota Bogor
(2000)The study aims to determine relationship between mothering and nutritional status of under five children at Desa Rancamqa Kota Bogor. fie samples of the study were children within the age range of 13 - 60 months. Thirg ... -
Status Anemia Dan Prestasi Belajar Siswi Smun I Kuala Kapuas, Kabupaten Kapuas
(2000)Research objectives were to analyze the asociallallonb etween anemic status and academic achievement of female students at high school. Sixty female srudents at the second grade at SiMUN I Kuala Kapuas in Kapuas District ... -
Kinerja Posyandu Dan Status Gizi Anak Balita Di Kabupaten Padang Pariaman Propmsi Sumatera Barat
(2000)The objectives of the study were to analyze performanee of integrated health service (Posyan&) and nutritional status of children under fiw. A cross-sectional study was conducted in Padang panpanamaWn,e st Sumatera Thirty ... -
Pengaruh Docosahexaenoic Acid (DHA) pada Tumbuh Kembang Anak Balita Gizi Buruk yang Dirawat Jalan
(2002)The study examined the effect of DocosaHexaenoic Acid (DHA) on growth and development of outpatient rehabilitation of children under five with severe malnutrition. Sample was children whose age from 6 to 24 months suffering ...
