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      PENGEMBANGAN FORMULASI DAN KARAKTERISTIK BODY SCRUB BERBASIS AMPAS URANG-ARING (Eclipta alba) dan TEH HIJAU (Camellia sinensis)

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      Date
      2026
      Jenis/Type
      Skripsi
      Subtype
      Undergraduate Theses
      Author
      ANINDYA, ALYSHA ZAHRA
      Fahma, Farah
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      Abstract
      Ampas hasil ekstraksi bahan alam umumnya belum dimanfaatkan secara optimal meskipun masih mengandung senyawa bioaktif yang berpotensi memberikan nilai tambah. Proyek ini bertujuan mengembangkan formulasi body scrub berbasis ampas urang-aring (Eclipta alba) dan teh hijau (Camellia sinensis) serta mengevaluasi karakteristik fisik dan fungsional produk body scrub yang dihasilkan. Pengembangan produk dilakukan menggunakan pendekatan desain keteknikan yang meliputi eksplorasi masalah, pendefinisian masalah, ideasi, pengembangan prototipe, dan validasi. Validasi dilakukan melalui pengujian organoleptik, homogenitas, pH, daya sebar, daya lekat, stabilitas, kadar fenolik total, persen inhibisi, uji hedonik, dan Principal Component Analysis (PCA). Hasil menunjukkan bahwa seluruh formulasi menghasilkan produk body scrub homogen dengan pH 6,61–6,76, daya sebar 3,2–3,7 cm, dan daya lekat 8,37–11,71 detik yang memenuhi spesifikasi desain. Formula terbaik berdasarkan PCA adalah F4 yang mengandung 9% ampas teh hijau, 2% ekstrak teh hijau, dan 0,5% ekstrak urangaring dengan kadar fenolik total 0,2572 mg GAE/g, persen inhibisi 75,79%, serta tingkat kesukaan panelis tertinggi. Hasil proyek menunjukkan bahwa ampas hasil ekstraksi berpotensi dimanfaatkan sebagai eksfoliator alami dan bahan fungsional dalam pengembangan produk kosmetik bernilai tambah.
       
      Extraction residues from natural materials are generally underutilized despite still containing bioactive compounds with potential added value. This project aimed to develop a body scrub formulation based on Eclipta alba and Camellia sinensis extraction residues and to evaluate its physical and functional characteristics. Product development was carried out using an engineering design approach consisting of problem exploration, problem definition, ideation, prototype development, and validation stages. Validation included organoleptic evaluation, homogeneity, pH, spreadability, adhesiveness, stability, total phenolic content, radical scavenging activity, hedonic testing, and Principal Component Analysis (PCA). The results showed that all formulations produced homogeneous preparations with pH values of 6.61–6.76, spreadability of 3.2–3.7 cm, and adhesiveness of 8.37–11.71 seconds, meeting the predetermined design specifications. PCA identified F4, containing 9% green tea residue, 2% green tea extract, and 0.5% Eclipta alba extract, as the best formulation, with a total phenolic content of 0.2572 mg GAE/g, radical scavenging activity of 75.79%, and the highest panelist acceptance. These findings demonstrate that extraction residues have potential as natural exfoliants and functional ingredients for value-added cosmetic products.
       
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      http://repository.ipb.ac.id/handle/123456789/175630
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      • UF - Agroindustrial Technology [4391]

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      Copyright © 2020 Library of IPB University
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      Contact Us | Send Feedback
      Indonesia DSpace Group 
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