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      • UT - Faculty of Human Ecology
      • UT - Nutrition Science
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      •   IPB Repository
      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Faculty of Human Ecology
      • UT - Nutrition Science
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      Pemanfaatan Potensi Tepung Ubi Jalar (Ipomea batatas) dan Pati Garut (Maranta arundinaceae L.) Maranta Arundinaceae L.) sebagai Bahan Substitusi Tepung Terigu dalam Pembuatan cookies yang diperkaya Isolat Protein Kedelai Untuk Intervensi Gizi

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      Rahmawan. Wawan Sugilar _ A2006.pdf (874.0Kb)
      Rahmawan. Wawan Sugilar _ A2006_abstract.ps (237.8Kb)
      Date
      2006
      Author
      Rahmawan, Wawan Sugilar
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      URI
      http://repository.ipb.ac.id/handle/123456789/1670
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      • UT - Nutrition Science [1606]

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      Copyright © 2020 Library of IPB University
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      Contact Us | Send Feedback
      Indonesia DSpace Group 
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