| dc.contributor.advisor | Syamsu, Khaswar | |
| dc.contributor.author | Firzy, Mohammad | |
| dc.date.accessioned | 2024-07-03T02:45:52Z | |
| dc.date.available | 2024-07-03T02:45:52Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/153105 | |
| dc.description.abstract | Stoma merupakan lubang buatan di perut untuk mengeluarkan feses dan urin ketika saluran pencernaan tidak dapat berfungsi dengan normal. Penelitian ini bertujuan untuk menemukan formulasi optimal base plate dengan selulosa mikroba (nata de coco) dan alginat, serta mempelajari pengaruh kalsium klorida terhadap agen ikat silang alginat. Selulosa mikroba dimodifikasi pada berbagai tingkat konsentrasi (6%, 8%, 10%, 12%, dan 100% alginat) untuk menghasilkan formulasi base plate. Formulasi ini kemudian diuji secara komprehensif melalui uji elastisitas, uji tarik, uji swelling ratio, dan uji coba pasien. Hasil penelitian menunjukkan bahwa formulasi dengan 10% nata de coco dan alginat menghasilkan base plate dengan kinerja optimal. Formulasi ini memiliki elastisitas dan kuat Tarik yang cukup, swelling ratio yang ideal, dan mendapat respon positif dari pasien. Penelitian ini memberikan kontribusi signifikan dalam pengembangan base plate stoma yang efektif dan menawarkan solusi inovatif untuk meningkatkan kualitas hidup pasien stoma. | id |
| dc.description.abstract | A stoma is an artificial hole in the stomach to remove feces and urine when the digestive tract cannot function normally. This research aims to find the optimal base plate formulation with microbial cellulose (nata de coco) and alginate, as well as studying the effect of calcium chloride on the alginate cross-linking agent. Microbial cellulose was modified at various concentration levels (6%, 8%, 10%, 12%, and 100% alginate) to produce base plate formulations. This formulation was then tested comprehensively through elasticity tests, tensile tests, swelling ratio tests, and patient trials. The research results showed that the formulation with10% nata de coco and alginate produced a base plate with optimal performance. This formulation has sufficient elasticity and tensile strength, an ideal swelling ratio, and has received a positive response from patients. This research makes a significant contribution to the development of effective stoma base plates and offers an innovative solution to improve the quality of life of stoma patients. | id |
| dc.description.sponsorship | Department of Agroindustrial Technology and Wocare Center | id |
| dc.language.iso | en | id |
| dc.publisher | IPB University | id |
| dc.title | Optimization of Base Plate Formula with Microbial Cellulose for Stoma Care | id |
| dc.type | Undergraduate Thesis | id |
| dc.subject.keyword | Alginate | id |
| dc.subject.keyword | Bacterial Cellulose | id |
| dc.subject.keyword | Calcium Chloride | id |
| dc.subject.keyword | Stoma Base Plate | id |
