Perubahan mutu dan kandungan gizi buah pisang ambon (Musa paradiciaca sapientum) selama disimpan dengan modifikasi atmosfir
dc.contributor.advisor | Sulaeman, Ahmad | |
dc.contributor.advisor | Muhajir, Imam | |
dc.contributor.author | Surbakti, Sukmawati BR | |
dc.date.accessioned | 2024-02-19T03:56:01Z | |
dc.date.available | 2024-02-19T03:56:01Z | |
dc.date.issued | 1995 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/138966 | |
dc.publisher | IPB University | id |
dc.subject.ddc | Nutrition | id |
dc.subject.ddc | Nutrient | id |
dc.title | Perubahan mutu dan kandungan gizi buah pisang ambon (Musa paradiciaca sapientum) selama disimpan dengan modifikasi atmosfir | id |
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UT - Nutrition Science [2990]