dc.contributor.advisor | Kusumaningrum, Harsi Dewantari | |
dc.contributor.advisor | Fadhilatunnur, Harum | |
dc.contributor.author | Athiyyah, Rana Naurah | |
dc.date.accessioned | 2023-10-02T02:08:08Z | |
dc.date.available | 2023-10-02T02:08:08Z | |
dc.date.issued | 2023 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/125695 | |
dc.description | Pengajuan pembatasan publikasi terkait dengan publikasi jurnal. Surat permohonan sudah dikirimkan melalui email. | id |
dc.description.abstract | Liquid tauco is a viscous yellow-to-brown fermented food product with a
distinctive taste and texture. Because of its salt content, liquid tauco has a shelf life
of 7 days at room temperature and 2–3 months in the refrigerator. Liquid tauco is a
popular seasoning for Indonesian dishes and is mainly produced in Cianjur. There
has not been much research related to the physicochemical properties of liquid tauco
after it is distributed. Halophilic bacteria research has also never been done. This
research aimed to determine the effect of storage time (0, 4, and 8 weeks) and
temperature (room and refrigerator temperature) on the physicochemical properties
and halophilic bacteria of a liquid tauco from Cianjur. Research data was analyzed
using one-way ANOVA and Duncan's test. The results showed that storage time
affects the water activity, viscosity, and moisture content of liquid tauco stored at
room and refrigerator temperatures. Storage temperatures affect the liquid tauco’s
water activity stored at week 4, viscosity stored at week 4 and 8, and moisture
content stored at week 8. There was no effect of storage time and temperature on
the microbial loads of the liquid tauco. This research discovered 10 bacterial
isolates, 8 of which were presumed halophiles. | id |
dc.language.iso | en_US | id |
dc.publisher | IPB University | id |
dc.title | Effect of Storage on Physicochemical Properties and Halophilic Bacteria of Liquid Tauco from Cianjur | id |
dc.type | Undergraduate Thesis | id |
dc.subject.keyword | Halophilic bacteria | id |
dc.subject.keyword | Physicochemical properties | id |
dc.subject.keyword | Tauco | id |