| dc.description.abstract | There are many Micro, Small, and Medium Enterprises (MSME) in Bogor, especially those producing processed food. Thus, these MSMEs have yet to implement Good Manufacturing Practices (GMP) to produce processed food. Pasta is a food product made from semolina or durum wheat flour as main material and other food ingredients which go through an extrusion process to be molded into a certain shape and dried. This study aims to evaluate the implementation of GMP in MSME, which produces beef lasagna products, and assist them in implementing appropriate suggestions for improvement so that MSME can implement GMP properly. The research utilized interviews, observations, and evaluation of the implementation of GMP referring to the assessment form from the Decree of the Head of the POM Agency Number HK 02.02.1.2.01.22.63 of 2022. The analysis results produced during the GMP implementation improvement assistance at MSME XYZ showed an increase from a D (Poor) rating to an A (Very Good) rating. The originally found non-conformances were 14 minor non-conformances and 22 major non-conformances. After that, only one minor non-conformance founded. After this, MSME XYZ can continue to improve and apply GMP consistently to obtain IP-CPPOB. | id |
