| dc.description.abstract | Obesitas di perdesaan berhubungan dengan rendahnya aktivitas fisik, peningkatan komposisi tubuh, asupan dan status gizi. Tujuan penelitian ini adalah menganalisis hubungan asupan zat gizi, tingkat aktivitas fisik, dan status gizi dengan komposisi tubuh laki-laki dewasa di Desa Sukajadi. Penelitian ini dilaksanakan pada bulan Oktober 2022-Februari 2023 pada 73 orang subjek dengan desain studi cross-sectional. Pengumpulan data dilakukan melalui wawancara langsung menggunakan kuesioner, pengukuran antropometri dan komposisi tubuh menggunakan microtoise dan Bioelectrical Impedance Analysis (InBody 270). Persentase subjek dengan tingkat aktivitas fisik rendah, sedang, dan tinggi berturut-turut sebesar 39,7%, 34,2%, dan 26,1%. Sebagian besar subjek (47,9%) memiliki persen lemak tubuh dalam kategori normal dan 11,0% subjek obesitas. Sebagian besar subjek (68,5%) memiliki fat mass index normal dan 23,3% subjek tergolong lebih. Sebagian besar subjek (50,7%) memiliki fat-free mass index normal dan 42,5% subjek tergolong kurang. Rata-rata asupan energi subjek (2209±978 kkal), protein (64,2±29,4 g), lemak (56,7±35,6 g), dan karbohidrat (347,5±155,3 g). Rata-rata tingkat kecukupan energi (82,8±38,3%), protein (77,3±37,7%), lemak subjek (19,1±12,1%), dan karbohidrat (52,1±24,1%). Sebagian besar subjek (54,8%) memiliki status gizi berdasarkan Indeks Massa Tubuh (IMT) dalam kategori normal dan 11,0% subjek obesitas. Status gizi berdasarkan IMT memiliki korelasi yang signifikan terhadap persen lemak tubuh, fat mass, dan fat-free mass (p<0,05). | id |
| dc.description.abstract | Obesity in rural areas is associated with physical inactivity, and increases in body composition, nutrient intake, and nutritional status. This study aims to analyze the relationship between nutrient intake, physical activity level, and nutritional status with the body composition of adult men in Sukajadi Village. This study was conducted in October 2022-February 2023 on 73 subjects with a cross-sectional study. Data was collected by direct interviews using a questionnaire, anthropometric measurements and body composition using microtoise and Bioelectrical Impedance Analysis (InBody 270). The percentage of subjects with light, active, and vigorous categories of physical activity levels respectively are 39.7%, 34.2%, and 26.1%. Most of the subjects (50.7%) have a fat mass index in the normal category and 23.3% of the subjects are in the high category. Most of the subjects (50.7%) have a fat-free mass index in the normal category and 42.5% of the subjects are in the low category. The average subjects’ energy intake (2209±978 kcal), protein intake (64.2±29.4 g), fat intake (56.7±35.6 g), and carbohydrate intake (347.5±155.3 g). The average subjects’ energy adequacy level (82.8±38.3%), protein adequacy level (77.3±38.3%), fat adequacy level (19.1±12.1%), and carbohydrate adequacy level (52.1±24.1%). Most of the subjects (54.8%) have nutritional status based on BMI in the normal category and 11.0% of the subjects are in the obese category. Nutritional status based on BMI have a significant correlation with the percentage of body fat, fat mass, and fat-free mass (p<0.05). | id |
