| dc.description.abstract | PT XYZ is a ready-to-eat food industry that produces instant noodles.
Quality assurance and food safety are essential aspects for businesses to compete
effectively. PT XYZ implements the Good Manufacturing Practice (GMP) system
to ensure product safety. The implementation of the GMP system is evaluated based
on checklists from the Directorate General of Agro Industry Regulation No.
30/IA/Per/12/2011 on Technical Guidelines for the Assessment of the Application
of Good Processed Food Production and the Indonesian National Agency of Drug
and Food Control (BPOM) Regulation No. 22 of 2021 on Good Processed Food
Processing Methods (CPPOB). Based on the checklist of Directorate General of
Agro Industry Regulation No. 30/IA/Per/12/2011, PT XYZ is rated at Level I. Level
I indicates that the number of deviations found in the minor category is between 0-
6, major deviations are 0-5, and critical deviations are 0. One minor finding from
the Directorate General of Agro Industry checklist is the slippery condition of the
floor surface. This finding does not affect the quality of the final product but should
be considered for the safety of employees and is thus categorized as minor. On the
other hand, based on the BPOM Regulation No. 22 of 2021 checklist, PT XYZ is
rated at Level A (excellent). Level A indicates that the number of deviations found
in the minor category is between 0-6, major deviations are 0-5, critical deviations
are 0, and there are no serious deviations. The sanitation and hygiene in the area
where complementary seasonings are packed, both on the packaging and among
workers, have been done well and effectively, as evidenced by the Total Plate Count
test results which are below the company's internal standards. However, sanitation
regarding the air in the packing area needs to be improved to maintain product
quality and safety. The use of automatic air sanitation equipment can be
implemented or used in the complementary seasoning packing area. | id |
