Hubungan Indikator Ketahanan Pangan dengan Prevalensi Wasting dan Underweight Balita di 34 Provinsi
Abstract
Prevalensi wasting (10,2%) dan underweight (17,7%) balita di Indonesia
tahun 2018 yang melebihi prevalensi global berturut-turut sebesar 7,5% dan 12,9%,
salah satunya disebabkan oleh ketahanan pangan. Tujuan umum penelitian ini
adalah menganalisis hubungan indikator ketahanan pangan dengan prevalensi
wasting dan underweight balita di 34 provinsi. Penelitian ini menggunakan data
sekunder. Desain penelitian yang digunakan yaitu ecological study. Data diolah dan
dianalisis dengan Microsoft Excel, Neraca Bahan Makanan, dan SPSS. Proses
pengolahan dan analisis data dilakukan pada bulan Desember 2022-Maret 2023.
Hasil penelitian menunjukkan sebagian besar provinsi (82,4%) memiliki
ketersediaan pangan berlebih, namun skor PPH belum ideal. Aspek keterjangkauan
berdasarkan tingkat kemiskinan tergolong sangat rendah, pengeluaran pangan
tergolong rendah, dan penduduk tanpa akses listrik sebagian besar provinsi
tergolong sangat rendah. Sebagian besar provinsi (97,1%) memiliki tingkat
konsumsi pangan yang cukup tetapi skor PPH belum mencapai skor ideal. Analisis
inferensia menunjukkan bahwa tingkat kemiskinan, pengeluaran pangan, akses
listrik, tingkat konsumsi energi-protein, dan skor PPH konsumsi berhubungan
signifikan dengan prevalensi wasting. Adapun konsumsi protein, skor PPH
ketersediaan, tingkat kemiskinan, pengeluaran pangan, akses listrik, tingkat
konsumsi energi-protein, dan skor PPH konsumsi berhubungan signifikan dengan
prevalensi underweight (p<0,1). The prevalence of wasting and underweight in Indonesia exceeded the global
prevalence of 7.5% and 12.9% respectively, one of which was due to food security.
The general aim of this study was to analyze the relationship between food security
indicators with the prevalence of wasting and underweight. This study uses
secondary data. The research design used is ecological study. Data were processed
and analyzed using Microsoft Excel, Food Balance Sheet, and SPSS. The data
processing and analysis were carried out in December 2022-March 2023. The
results showed that most provinces had excess food availability (82,4%), but the
DDP score had not ideal. The affordability aspect based on the poverty level is
classified as very low, food expenditure is classified as low, and the population
without access to electricity in most provinces is classified as very low. Most provinces have an adequate level of food consumption (97,1%) but the DDP score
has not ideal. Inferential analysis shows that poverty, food expenditure, electricity,
energy-protein consumption, and consumption DDP score are significantly related
to wasting prevalence. Meanwhile, protein consumption, availability DDP score,
poverty, food expenditure, electricity, energy-protein consumption, and
consumption DDP score were significantly related to underweight prevalence
(p<0.1).
Collections
- UT - Nutrition Science [2986]