IPB University Scientific Repository collects, disseminates, and provides persistent and reliable access to the research and scholarship of faculty, staff, and students at IPB University
JavaScript is disabled for your browser. Some features of this site may not work without it.
Kajian Formulasi Sari Mentimun (Cucumis Sativus L.) sebagai Minuman Probiotik Menggunakan Campuran Kultur Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus subsp. salivarus, dan Lactobacillus casei subsp. Rhamnosus
