dc.contributor.advisor | Khomsan, Ali | |
dc.contributor.author | Farisa, Dian Tiara | |
dc.date.accessioned | 2023-07-04T14:24:57Z | |
dc.date.available | 2023-07-04T14:24:57Z | |
dc.date.issued | 2023-06 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/120811 | |
dc.description.abstract | Penelitian bertujuan untuk menganalisis gaya hidup (kebiasaan makan dan
aktivitas fisik), pengetahuan gizi, body dissatisfaction, dan status gizi pada
mahasiswa IPB University tahun ajaran 2022/2023. Desain penelitian ini yaitu
comparative cross sectional study yang terdiri dari 40 subjek laki-laki dan 40 subjek
perempuan yang dipilih secara systematic random sampling. Pengumpulan data
dilakukan melalui wawancara dan self-administrated secara luring. Keragaman
pangan subjek laki-laki dan perempuan termasuk dalam kategori tinggi berturut turut 95% dan 97,5%. Aktivitas fisik subjek laki-laki dan perempuan termasuk
dalam kategori ringan (40% dan 65%). Pengetahuan gizi kedua kelompok subjek
dalam kategori cukup (52,5%). Status gizi subjek laki-laki termasuk dalam kategori
kurus (40%) sedangkan perempuan dalam kategori normal (47,5%). Penilaian body
dissatisfaction terhadap kedua kelompok subjek termasuk dalam kategori tidak ada
perhatian (65% dan 50%), Terdapat hubungan yang nyata pada body dissatisfaction
dengan status gizi antara kedua kelompok subjek (p=0,027 dan p=0,015). | id |
dc.description.abstract | The research aims to analyze lifestyle (eating habits and physical activity),
nutritional knowledge, body dissatisfaction, and nutritional status of IPB University
students for the 2022/2023 academic year. The design of this study was a
comparative cross sectional study consisting of 40 male subjects and 40 female
subjects selected by systematic random sampling. Data collection was carried out
through interviews and offline self-administration. The diversity of food for male
and female subjects was included in the high category of 95% and 97.5%,
respectively. The physical activity of male and female subjects was included in the
light category (40% and 65%). The nutritional knowledge of the two subject groups
was in the sufficient category (52.5%). The nutritional status of male subjects is
included in the thin category (40%) while women are in the normal category
(47.5%). The body dissatisfaction assessment of the two subject groups was
included in the no concern category (65% and 50%). There was a significant
correlation in body dissatisfaction and nutritional status between the two subject
groups (p=0.027 and p=0.015). | id |
dc.language.iso | id | id |
dc.publisher | IPB University | id |
dc.title | Analisis Gaya Hidup, Pengetahuan Gizi, Body Dissatisfaction, dan Status Gizi pada Mahasiswa IPB University | id |
dc.type | Undergraduate Thesis | id |
dc.subject.keyword | body dissatisfaction | id |
dc.subject.keyword | lifestyle | id |
dc.subject.keyword | nutrition knowledge | id |
dc.subject.keyword | nutritional status | id |