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Karakterisasi Beras Pandan Wangi dan Pengaruh Jenis Kemasan Terhadap Stabilitas Mutu Selama Penyimpanan

dc.contributor.authorNatalia
dc.date.accessioned2010-05-05T03:22:43Z
dc.date.available2010-05-05T03:22:43Z
dc.date.issued2007
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/11875
dc.titleKarakterisasi Beras Pandan Wangi dan Pengaruh Jenis Kemasan Terhadap Stabilitas Mutu Selama Penyimpananid


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