Mempelajari Pengaruh Penambahan Jenis dan Konsentrasi Serat Terhadap Mutu Produk Bakso Sapi

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dc.contributor.author	Muhibuddin
dc.date.accessioned	2010-05-05T03:19:33Z
dc.date.available	2010-05-05T03:19:33Z
dc.date.issued	2007
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/11868
dc.title	Mempelajari Pengaruh Penambahan Jenis dan Konsentrasi Serat Terhadap Mutu Produk Bakso Sapi	id

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UT - Food Science and Technology [3619]

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