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Pendugaan Umur Simpan Produk Biskuit Dengan Metode Akselerasi Berdasarkan Pendekatan Kadar Air Kritis

dc.contributor.authorFitria, Mona
dc.date.accessioned2010-05-05T03:01:16Z
dc.date.available2010-05-05T03:01:16Z
dc.date.issued2007
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/11830
dc.titlePendugaan Umur Simpan Produk Biskuit Dengan Metode Akselerasi Berdasarkan Pendekatan Kadar Air Kritisid


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