dc.contributor.advisor | Budi, Faleh Setia | |
dc.contributor.author | Muhajir, Agung | |
dc.date.accessioned | 2022-08-12T00:19:21Z | |
dc.date.available | 2022-08-12T00:19:21Z | |
dc.date.issued | 2022 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/113480 | |
dc.description.abstract | Permintaan terhadap produk olahan kopi semakin meningkat dan beragam,
salah satunya kopi kemasan siap minum. Penelitian mengenai pengetahuan dan
pemahaman konsumen tentang label pangan olahan pada produk kopi kemasan siap
minum di DKI Jakarta masih terbatas, oleh karena itu perlu dilakukan survei
mengenai pengetahuan dan pemahaman konsumen terhadap label pangan olahan
serta identifikasi penggunaan BTP pada produk kopi kemasan siap minum. Tujuan
penelitian ini yaitu mengkarakterisasi profil responden, mengeksplorasi dan
mengkaji pengetahuan dan pemahaman konsumen (responden) terhadap label
pangan olahan, menginvestigasi tingkat kepedulian konsumen (responden)
terhadap pentingnya label pangan olahan, dan mengidentifikasi penggunaan BTP
pada produk kopi kemasan siap minum di DKI Jakarta. Tahapan penelitian terdiri
dari survei pengetahuan dan pemahaman konsumen mengenai label pangan olahan
dan identifikasi penggunaan BTP. Hasil penelitian menunjukkan bahwa tingkat
pengetahuan konsumen terhadap label pangan olahan termasuk ke dalam kategori
cukup dan cenderung rendah. Tingkat kepedulian konsumen terhadap label pangan
termasuk dalam kategori tinggi. BTP yang ditemukan saat pengamatan yaitu dari
golongan antioksidan, pemanis, pengatur keasaman, pengawet, pengemulsi,
penstabil, perisa, dan pewarna. BTP carry over yang ditemui yaitu dari jenis
pewarna, antioksidan, dan pengawet. Terdapat ketidaksesuaian penggunaan BTP
dengan kategori pangan dan golongan yang semestinya serta tidak sesuai dengan
aturan penulisan pada label pangan olahan. | id |
dc.description.abstract | The demand for processed coffee product is increasing and diverse, including
ready-to-drink coffee. Research on consumer knowledge and understanding of
processed food labels on ready-to-drink coffee products, especially in DKI Jakarta
is still limited, therefore it is necessary to conduct a survey on consumer knowledge
and understanding of processed food labels and identify the use of food additives
in ready-to-drink coffee products. The purpose of this study was to characterized
the respondent’s profile, explored and examined consumer (respondent) knowledge
and understanding of processed food labels, investigated consumer (respondent)
awareness of processed food labels and identified the use of food additives in readyto-drink coffee products in DKI Jakarta. This research stage consisted of survey of
consumer knowledge and understanding about the label of processed food and
identifying the usage of food additives in ready-to-drink coffee products. The
results showed that the level of consumer knowledge of processed food labels was
categorized sufficient and tended to be low. The level of consumer awareness of
food labels was classified high. Food additives found during the observation were
antioxidants, sweeteners, acidity regulators, preservatives, emulsifiers, stabilizers,
flavours, and colourings. Carry over of food additives found during observation
were colourings, antioxidants, and preservatives. There were types of food additives
used that did not meet with the appropriate food categories and groups, as well as
with the writing rules of processed food labels. | id |
dc.language.iso | id | id |
dc.publisher | IPB University | id |
dc.title | Persepsi Konsumen mengenai Label Pangan serta Penggunaan Bahan Tambahan Pangan pada Produk Kopi Kemasan Siap Minum di DKI Jakarta | id |
dc.type | Undergraduate Thesis | id |
dc.subject.keyword | Coffee | id |
dc.subject.keyword | food additives | id |
dc.subject.keyword | food labels | id |
dc.subject.keyword | ready-to-drink | id |
dc.subject.keyword | survey | id |