Profil Perilaku Hidup Bersih dan Sehat (PHBS) dan Konsumsi Pangan Remaja dalam Mencegah Penularan Covid-19

Abstract

Penelitian bertujuan menganalisis profil Perilaku Hidup Bersih dan Sehat (PHBS) dan mempelajari konsumsi pangan remaja dalam mencegah penularan Covid-19. Desain penelitian ini adalah cross sectional dengan jumlah subjek 102 orang yang dipilih secara purposive sampling. Pengambilan data dilakukan dengan pengisian kuesioner dan FFQ self-administered secara daring dan wawancara Recall 2x24 Hours melalui telepon. Sikap subjek menghadapi Covid-19 sebagian besar tergolong baik (55,3%). PHBS subjek dalam mencegah Covid-19 memiliki persentase baik dan kurang baik yang sama (50%). Perilaku makan sebagian besar tergolong baik (57,8%). Tingkat kecukupan rata-rata energi, protein, lemak, karbohidrat, vitamin A, dan vitamin C subjek tergolong defisit, namun Fe dan Zn tergolong cukup Terdapat hubungan signifikan (p<0,05) antara sikap menghadapi Covid-19 dengan jenis kelamin (p=0,016), usia (p=0,038), dan pekerjaan ibu (p=0,042). Penerapan PHBS dalam mencegah Covid-19 memiliki hubungan signifikan (p<0,10) untuk pendidikan ibu (p=0,053), pekerjaan ayah (p=0,083), pekerjaan ibu (p=0,007), dan pendapatan keluarga (p=0,011). Terdapat hubungan sangat signifikan (p<0,01) antara perilaku makan dalam mencegah Covid-19 dengan status gizi (p=0,004). Tidak terdapat hubungan signifikan antara sikap subjek menghadapi Covid-19 terhadap PHBS dan perilaku makan, namun terdapat hubungan searah positif sangat signifikan (p<0,01) antara PHBS dan perilaku makan (p=0,000, r=0,414).

The research aims to analyze profile Clean and Healthy Life Style (PHBS) and food consumption of adolescents to prevent the transmission of Covid-19. The design of this study was cross-sectional with 102 subjects selected by purposive sampling. Data were collected by filling out self-administered online questionnaires and FFQ, and Recall 2x24 Hours by telephone. Most of the subjects' attitudes towards Covid-19 were good (55.3%). PHBS subjects to prevent Covid-19 have the same percentage 50% for good and not good. Most of the eating behavior is classified as good (57.8%). The average adequacy level of energy, protein, fat, carbohydrates, vitamin A, and vitamin C is classified as a deficit, but Fe and Zn are considered sufficient. There is a significant relationship (p<0.05) between attitudes towards Covid-19 with gender (p=0.016), age (p= 0.038), and mother's occupation (p=0.042). The implementation of PHBS to prevent Covid-19 had a significant relationship (p<0.10) between the mother's education (p=0.053), father's occupation (p=0.083), mother’s occupation (p=0.007) and family income (p=0.011). There is a significant relationship (p<0.01) between eating behavior to prevent Covid-19 and nutritional status (p=0.004). There is no significant relationship between the subject's attitude towards Covid-19 with PHBS and eating behavior, but there is a significant positive direction relationship (p<0.01) between PHBS and eating behavior (p=0.000, r=0.414).