| dc.contributor.advisor | Sitanggang, Azis Boing | |
| dc.contributor.advisor | Budijanto, Slamet | |
| dc.contributor.author | Diaussie, Kiwinta | |
| dc.date.accessioned | 2021-09-23T05:55:02Z | |
| dc.date.available | 2021-09-23T05:55:02Z | |
| dc.date.issued | 2021-09-15 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/109366 | |
| dc.description.abstract | The application of Enzymatic Membrane Reactor (EMR) for continuous
production in food technology is on high demand. There are two types of EMR
design in food technology namely single (mono) phasic reactor and multiphasic
(biphasic) reactor. EMR has shown the ability to improve the efficiency of enzymecatalyzed
bioconversion, to increase product yields, and they can be easily scaled
up for industrial purposes compare to conventional enzyme reactor. In food
technology, continuous EMR is using mostly for enzymatic hydrolysis reaction to
improve the value of the product such as nutritional and functional properties. In
this review will be focusing on the design of enzymatic membrane reactor (EMR)
in food technology also the membrane characteristics, processing or reacting
condition to produce product in single and multiphase system, its application and
future trends. The research in review was conducted using electronic database like
Google Scholar and ScienceDirect and there were 36 full-text articles evaluated. | id |
| dc.language.iso | en_US | id |
| dc.publisher | IPB University | id |
| dc.title | Design of Enzymatic Membrane REactor (EMR): Review on Current Trends | id |
| dc.title.alternative | Design of Enzymatic Membrane REactor (EMR): Review on Current Trends | id |
| dc.type | Undergraduate Thesis | id |
| dc.subject.keyword | Enzymatic Membrane Reactor (EMR) | id |
| dc.subject.keyword | enzymatic hydrolysis | id |
| dc.subject.keyword | membrane modules | id |
| dc.subject.keyword | multiphase reactor | id |
| dc.subject.keyword | single phasic reactor. | id |
