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Now showing items 51-60 of 278
Respon Fisiologis dan Tingkah Laku Domba Garut dengan Pakan Limbah Tauge atau Kangkung Kering sebagai Pengganti Rumput
(2013)
Garut sheep is commonly reared in West Java and usually fed with grass as the main feed and energy source. However, this grass has low quality and seasonally available, therefore should be an alternative feed such as mung ...
Perbandingan Ukuran dan Bentuk Morfometrik Permukaan Kepala Beberapa Domba Lokal Indonesia
(2013)
The aim of this research was to compare the head size and shape of thin-tailed sheep (domba ekor tipis or DET), batur, wonosobo, and garut sheep (fighting and meat types). The variables measured were akrokranion-prosthion ...
Karakteristik Tortilla Corn Chips dengan Suplementasi Whey Powder sebagai Makanan Ringan untuk Anak Autis.
(2013)
Whey powder (WP) is by-product of cheese making which has undergone drying process. WP contains α-lactalbumin, β-lactoglobulin, lactose, minerals, and does not contain casein, so it can be used as raw material in food ...
Kajian Perbedaan Ukuran Morfometrik Tubuh Ayam Kampung dan Ayam Pelung serta Ayam Nagrak (Persilangan Ayam Kampung dan Pelung)
(2013)
This research use a secondary data from Rahmat Mufti. The variables which measured were shank length, tibia length, femur length, shank circumference, third finger length, comb tall, maxilla length and wing length. ...
Sifat Karkas dan Non Karkas Sapi Silangan Lokal pada Bobot Potong yang Berbeda
(2013)
The Objective of this study was to evaluate the effect of slaughter weight on carcass and non carcass characteristics from crossbred beef cattle at public slaughtered house. Eighty one male crossbred beef cattle were used ...
Mekanisme Antimikroba Plantaricin dari Lactobacillus plantarum IIA-1A5 Asal Daging Sapi Lokal terhadap Staphylococcus aureus.
(2013)
Plantaricin IIA-1A5 is a peptide compound produced by Lactobacillus plantarum IIA-1A5 lactic acid bacteria displaying antimicrobial activities. The purpose of this study is to analyze the mode of action of plantaricin and ...
Performa Domba Garut dengan Pemberian Pakan Limbah Tauge dan Kangkung Kering Sebagai Hijauan Pengganti Rumput
(2013)
The improvement of feed quality and raising management can increase the sheep performance. Nowadays, the availability of feed such as good quality grass is relatively expensive; therefore, there should be an alternative ...
Karakterisasi Gen Ghrelin (GHRL) pada Ayam Kampung Ayam Leher Gundul Ayam Walik dan Ayam Arab
(2013)
Ghrelin gene (GHRL) is one of important gene that stimulates secretion of gastric acid, growth hormone and food intake. Sekuens of GHRL fragment in this study was located in promoter, exon 1 and partial intron 1. This study ...
Sifat Fisik Kimia Organoleptik Bakso Daging Sapi dengan Penambahan Wortel dan Kitosan sebagai Pengenyal
(2013)
Meatballs is an emulsion products that require additional materials in the manufacturing process. The objective of this research was to compare the physical, chemical and organoleptic beef meatballs that made by using ...
Karakteristik Organoleptik dan Kimia Biskuit Berbahan Baku Tepung Whey untuk Penderita Autis
(2013)
People with autism have an allergic reaction to foods containing gluten and casein. Food processing innovation is needed. Whey powder, the byproduct of cheese, have a high protein but can be consumed by people with autism ...