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Now showing items 21-30 of 278
Sifat Mikrobiologis Sosis Daging Sapi dengan Penambahan Ekstrak Daun Jati (Tectona grandis) Selama Penyimpanan Dingin
(2013)
Short shelf life due to bacterial contamination is a major problem for sausages product. Use of teak leaf extract (Tectona grandis) that has antibacterial compounds could extend the shelf life of sausages naturally. The ...
Perilaku dan Aspek Pakan Rusa Timor (Rusa timorensis Blainville 1822) Remaja Pada Kandang dan Jenis Pakan yang Berbeda
(2013)
Efforts to improve the productivity of java deer (Rusa timorensis) can be done through improvements in the feed management and maintenance customized with deer behavior. This research aims to study the aspects of feed and ...
Identifikasi Cemaran Logam Berat Pb Cd dan Cu pada Ayam Kuning Sukabumi di Bogor Utara
(2013)
Ayam kuning sukabumi is one of the processed chicken meat products which are sold on the roadsides, particularly in the sub-district of North Bogor where vehicles frequently traverse so that the probability of polluted ...
Hubungan Bobot Badan, Lingkar Skrotum dan Konsentrasi SpermatozoaRelationship between body weight with scrotal circumference and sperm concentration of garut rams
(2012)
Selection of a qualified ram can be determined through an evaluation which is conducted on his body and reproductive organs. The qualified ram condition is that it has good and healthy reproductive organs. One of reproductive ...
Ukuran dan Bentuk Tubuh Kambing Perah Peranakan Etawah Di Peternakan Doa Anak Yatim Farm dan Cordero Farm
(2013)
The study observed body size and shape variability of Etawah Grade dairy goat in Doa Anak Yatim Farm (DAYF) in Waru Tegal village, District Ciampea and Cordero Farm (CF) in Ciapus, Bogor. EG dairy goat consisted of 185 ...
Karakteristik fisik daging sapi dara brahman cross dengan pemberian jenis konsentrat yang berbeda
(IPB (Bogor Agricultural University), 2011)
This experiment was conducted to know physical characteristics of Brahman Cross heifer’s beef at different type of concentrate. Nine heads of Brahman Cross heifers (1.5-2 year of age) with initial weight of 330±26.93 kg ...
Uji kualitas silase singkong utuh (Manihot esculenta) dengan beda umur panen secara in vitro sebagai upaya peningkatan pemanfaatan pakan lokal
(2012)
A study to evaluate whole cassava crop silage quality at several age of harvesting compared to total mixed ration have been done. Two kg of well mixed sample of whole crop cassava at 7 month (SSU7), 8 month (SSU8), 9 month ...
Persentase Karkas dan Daging Puyuh (Coturnix-coturnix japonica) Afkir pada Kepadatan Kandang yang Berbeda
(2012)
Stocking density is one of important environmental factor which is needed to be considered in generating good production and carcass quality of japanese quail (Coturnix-coturnix japonica). This study aimed to determine the ...
Nilai Penghambatan Terkecil Plantarisin Empat Galur Lactobacillus plantarum terhadap Bakteri Patogen Gram NegatifMinimum Inhibitory Concentration (MIC) of Plantaricin from Four Strains of Lactobacillus plantarum Against Gram Negative Pathogenic Bacteria
(2012)
Lactobacillus plantarum produces bacteriocin that has antimicrobial activity against pathogenic bacteria. Bacteriocin produced by Lactobacillus plantarum is called plantaricin. The antimikroba is a bioactive peptide and ...
Kecepatan Terbang Burung Merpati Balap Lokal (Tipe Tinggian)The Flight Speed Of Local Racing Pigeon (Heigth Type)
(2011)
Local racing pigeon is one of Indonesia’s livestock which must be conserved. There are two types of racing pigeon, namely the high racing and the sprint racing type. The purpose of this research was to know the flight speed ...