Search
Now showing items 1-10 of 1166
Karakterisasi Plantaricin Asal Empat Galur Lactobacillus plantarum Berdasarkan Sensitivitasnya terhadap Enzim Tripsin
(2012)
Lactic acid bacteria (LAB) has been used as biological preservative for thousands years in food processing. LAB produces many antimicrobial substances, one of them is bacteriocin. Four strains of Lactobacillus plantarum ...
Tingkah laku ayam broiler di kandang tertutup dengan suhu dan warna cahaya berbeda
(Bogor Agricultural University (IPB), 2011)
Daging ayam sebagai hasil utama industri peternakan ayam broiler diharapkan mampu memenuhi kebutuhan kuantitas dan kualitas protein bagi masyakat Indonesia. Keberhasilan budidaya dipengaruhi oleh aspek manajemen diantaranya ...
Komposisi Jaringan Potongan Komersial Karkas Domba Ekor Tipis Jantan Umur Enam Bulan dengan Ransum Penggemukan Mengandung Indigofera sp. dan Limbah Tauge
(2012)
The research aimed to study tissue composition in commercial cuts of the six month of male thin tailed lamb fattened on ration containing Indigofera sp. and sprouts waste. This experiment used eight thin tailed lamb raised ...
Potensi Genetik Produksi Susu Sapi Friesian Holstein Betina di BBPTU-Sapi Perah Baturraden, Purwokerto
(2012)
Genetic ability improvement effort of dairy cattle’s milk production can be done by selection of the cow. Friesian Holstein is the most popular dairy cow to be used. Inheritance ability and estimation of production traits ...
Kondisi Pemeliharaan Sapi Perah di Peternakan Rakyat Kawasan Usaha Peternakan (KUNAK) Cibungbulang Kabupaten BogorCondition of Dairy Management in Small Holder Dairy Farm at Kawasan Usaha Peternakan (KUNAK) Cibungbulang Bogor
(2012)
This research was conducted to observe and evaluate the farming practices in small holder dairy farm at Kawasan Usaha Peternakan (KUNAK) Cibungbulang, Bogor. This research was carried out from June to September 2011. Data ...
Produksi Susu Dan Pemberian Pakan Sapi Perah Di Kawasan Usaha Peternakan Sapi Perah Kecamatan Cibungbulang Kabupaten BogorMilk Poduction and Feeding Dairy Cattle in Kawasan Usaha Peternakan Cibungbulang Subdistrict, Bogor Regency
(2012)
The objectives of this research were to study dairy manajemen practice by farmer in Kawasan Usaha Peternakan Cibungbulang Subdistrict, Bogor Regency. The research was conducted from June until October 2011. Primary data ...
Pengaruh Taraf Penambahan Zeolit “Aclinop” dalam Ransum terhadap Penampilan Babi Periode Grower dan FinisherThe Effect of Adding Zeolite “Aclinop” in Ration to Pig Performance in Grower and Finisher Period
(2012)
The experiment was conducted to study the effect of zeolite “Aclinop” addition in grower and finisher diet on pig performance. Fifteen piglets with 20,18±2,04 kg body weight were allocated to Completely Randomized Design ...
Produksi Bakteriosin Asal Lactobacillus plantarum sebagai Antimikrob dan Pengujian Ketahanannya terhadap Panas
(2012)
Bacteriocin is commonly used to biopreservative agent in food. Bacteriocin is an antimicrobial substance that is capable to inhibit toward pathogenic and food borne bacteria. It was reported that indigenous isolate of ...
Identifikasi Keragaman Gen Hormon Pertumbuhan (GH|MspI) Pada Sapi Friesian Holstein Di Bib Lembang, BBIB Singosari, Dan BET Cipelang
(IPB (Bogor Agricultural University), 2011)
Growth hormone (GH) is an anabolic hormone synthesized and secreted by somatotroph cells from the anterior lobe of the pituitary. The GH plays an important role in postnatal growth and development, tissue growth, lactation, ...
Karakteristik Ketahanan Bakteri Asam Laktat Indigenous Dadiah Sebagai Kandidat Probiotik Pada Kondisi Saluran Pencernaan in vitro
(IPB (Bogor Agricultural University), 2011)
Probiotic bacteria defined as living microorganisms which will confer health benefit to the host when administered in adequate amounts. The aims of this research were to study the potential of Lactobacillus plantarum D-01, ...