Browsing UT - Animal Production Science and Technology by Subject "Salmonella"
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Isolasi dan Identifikasi Salmonella enteritidis pada Telur Saluran Pencernaan dan Feses Ayam Ras dari Peternakan Ayam Petelur di Gunung Sindur Bogor
(2012)Salmonella became a major cause of food poisoning. Several types of Salmonella could infect chicken as well as pig, cattle, egg and other fresh product. Poultry could be infected by several types of this bacteria. Adult ... -
Sifat Mikrobiologis Sosis Daging Sapi dengan Penambahan Ekstrak Daun Jati (Tectona grandis) Selama Penyimpanan Dingin
(2013)Short shelf life due to bacterial contamination is a major problem for sausages product. Use of teak leaf extract (Tectona grandis) that has antibacterial compounds could extend the shelf life of sausages naturally. The ...