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      • UT - Nutrition Science
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      Efektivitas Edukasi Online Gizi Seimbang Menggunakan Aplikasi WhatsApp pada Remaja

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      Date
      2021
      Author
      Napitupulu, Takkas Abelio
      Khomsan, Ali
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      Abstract
      Masa remaja merupakan masa perubahan yang berlangsung sangat cepat sehingga dapat menimbulkan masalah gizi. Salah satu cara dalam mengatasi permasalahan gizi pada remaja adalah edukasi gizi. Edukasi menggunakan aplikasi WhatsApp menunjukkan hasil yang baik. Namun, penelitian remaja di Jawa Barat masih jarang ditemukan sehingga peneliti ingin mengembangkan media edukasi gizi berupa edukasi online yang diberikan melalui aplikasi WhatsApp berdasarkan pesan gizi seimbang serta melakukan analisis pengaruh media edukasi gizi tersebut terhadap perubahan pengetahuan dan sikap remaja. Penelitian dilakukan dengan partisipasi 83 remaja yang sebagian besar subjek berjenis kelamin perempuan (63,9%), berusia 17 tahun (56,6%), berada dalam keluarga yang kecil (92,8%), dan memiliki status gizi yang normal (66,3%). Pemberian edukasi online dengan menggunakan aplikasi WhatsApp mampu meningkatkan pengetahuan (p=0,000) dan sikap (p=0,000) terkait gizi seimbang pada subjek. Analisis daya terima menunjukkan bahwa sebagian besar subjek menyatakan bahwa edukasi online yang diberikan cukup menarik (82,9%), durasi video cukup (97,6%), sangat mudah dipahami (80,5%), dan sangat mudah diakses (61%).
       
      Adolescence is a period of rapid change that could cause nutritional problems. One way to overcome nutritional problems in adolescents is nutrition education. Education using WhatsApp application shows good results but research on adolescents in West Java is still rarely found. Therefore, researcher wants to develop nutrition education media in the form of online education provided through WhatsApp application based on balanced nutrition and analyze the effect of the nutritional education media on changes in adolescent knowledge and attitudes. The study was conducted with the participation of 83 adolescents, most of whom were female (63,9%), aged 17 years (56,6%), were in a small family (92,8%), and had normal nutritional status (66,3%). Online education using WhatsApp application increased knowledge (p = 0,000) and attitudes (p = 0,000) related to balanced nutrition of subjects. Acceptance analysis showed that most of the subjects stated that the online education provided was quite interesting (82,9%), the video duration was sufficient (97,6%), very easy to understand (80,5%), and very accessible (61%).
       
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      http://repository.ipb.ac.id/handle/123456789/108836
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      • UT - Nutrition Science [3184]

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      Indonesia DSpace Group 
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