Search
Now showing items 1-10 of 94
Performa Kelinci Persilangan New Zealand White yang Diberi Pakan Komplit dengan Kandungan Protein Berbeda.
(2013)
Protein requirement for growth period of New Zealand White (NZW) cross breed in tropic climate condition was studied. Twelve male and female rabbits on growth period were given randomly to one of three diet treatments a.e. ...
Pola Fermentabilitas dan Kecernaan In Vitro Ransum Kambing Perah yang Mengandung Ampas Kurma
(2013)
Date fruit waste (DFW) is a food industrial waste which was considered to be a nutritious feed, especially as an energy source. The use of DFW in the ration was not evaluated in the rumen fermentation and digestion. The ...
Suplementasi Tepung Daun Kemangi (Ocimum basilicum) Terhadap Performa dan Kualitas Karkas Ayam Broiler Diinfeksi Escherichia coli
(2013)
This research was conducted to evaluate the effect suplementation kemangi of meal (Ocimum basilicum) in the diet as E. coli antibacteria in improving broiler performans and carcass quality. This experiment used 180 day old ...
Budidaya Trichantera gigantea untuk Peningkatan Pertumbuhan dan Produktifitas Tanaman Berbasis Jarak Tanam dan Pemupukan
(2013)
Trichantera gigantea is a new protein source which potentially used for ruminant and monogastric, its growth and productivity was measured in this research. This research was designed by Randomized Blok Design with two ...
Pengaruh Jarak Tanam dan Pemupukan Terhadap Pertumbuhan dan Produktivitas Tanaman Torbangun (Coleus amboinicus Lour)
(2013)
This research was conducted to study the effects of plant spacing and fertilizer on the growth and productivity of Torbangun plant (Coleus amboinicus Lour). The experimental design used in this research was t-test for ...
Pengaruh Pupuk dan Interval Defoliasi terhadap Pertumbuhan dan Produksi Tanaman Torbangun (Coleus amboinicus Lour)
(2013)
This research was conducted to measure the growth and the production of torbangun. The factors are defoliation rate and organic fertilizer . Defoliation was treated in two levels : once per 6 weeks (D1) and once per 9 weeks ...
Evaluasi Pemanfaalan Onggok fermentasi (Cassabio) pada Domba Masa Pertumbuhan
(2013)
Cassabio merupakan proouk fermentasi dari limhah , singkong (onggok)- colit-urea-arnonium sulfat oleb Aspergillus niger. Tujuan dari penelitian ini untuk melihat pengaruh taraf penambahan cassabio pada konsumsi pakan. ...
Efek Substitusi Konsentrat dengan Campuran Legum dan Suplementasi Saccharomyces cerevisiae secara in Vitro pada Cairan Rumen Sapi Potong
(2013)
This study used four ruminal fluids of beef cattle in a completely randomized block design with a 2 x 2 factorial treatment arrangement to evaluate the effect of diet type (concentrate or legume mixed) and Saccharomyces ...
Pengaruh Taraf Inklusi Leguminosa Acacia villosa dan Aditif Lactobacillus plantarum 1A-2 serta Dedak Padi terhadap Kualitas Silase Gabungan Rumput–Leguminosa.
(2013)
Ensiling of Napier grass (Pennisetum purpureum) combined with potential legume (Acacia villosa) aimed to evaluate the silage quality. Experiment consisted of two factors. First, the level of legume inclusion (0, 30, 40, ...
Substitusi Jagung dengan Dedak Gandum Kasar dan Tepung Daun Mengkudu pada Ransum Puyuh (Coturnix-coturnix japonica) terhadap Hematologi
(2013)
Wheat bran is one of byproduct from grain milling process. Wheat bran can be used to reduce the utilization of corn, but lack of beta-carotene content. Suplementation of Morinda citrifolia leaves meal can replace the lack ...