| dc.contributor.advisor | Sinaga, Tiurma | |
| dc.contributor.author | Raharjo, Taufiq Anggito | |
| dc.date.accessioned | 2021-02-04T06:48:50Z | |
| dc.date.available | 2021-02-04T06:48:50Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/105679 | |
| dc.description.abstract | All food consumed by students lived in school dormitory must be served with adequate energy and nutritional needs. Purpose of this study was to analyze the level of preferences and acceptability of the menu, as well as level of nutritional intake of students in school dormitory foodservice. Design used to this research was cross sectional study and conducted from 13 January to 3 February 2020. Respondents were taken by purposive sampling with a total of 32 students. Kharisma Bangsa school dormitory had not implemented foodservice according to standard. Availability level of menu has not met the energy and nutritional needs of respondent. Respondent’s average intake of energy, protein, carbohydrates, iron, and vitamin C did not meet recommended dietary allowance. Level of preferences and acceptance on menu has been well received. There was a positive correlation between level of preferences and acceptance of menu. | id |
| dc.description.abstract | Seluruh makanan yang dikonsumsi oleh siswi yang tinggal di asrama
sekolah harus dilayani dengan menu yang memenuhi kebutuhan energi dan zat gizi.
Tujuan penelitian ini menganalisis tingkat kesukaan dan daya terima menu, serta
tingkat kecukupan energi dan zat gizi siswi di penyelenggaraan makanan asrama
sekolah. Desain penelitian yang digunakan adalah cross sectional study dan
dilaksanakan pada 13 Januari hingga 3 februari 2020. Responden diambil secara
purposive sampling dengan jumlah 32 siswi. Asrama Sekolah Kharisma Bangsa
belum melaksanakan penyelenggaraan makanan sesuai standar. Tingkat kecukupan
menu asrama belum memenuhi kebutuhan energi dan zat gizi responden. Rata-rata
asupan energi, protein, karbohidrat, zat besi, dan vitamin C responden belum
memenuhi kebutuhan. Tingkat kesukaan dan daya terima menu yang disediakan
oleh asrama sudah diterima dengan baik. Terdapat hubungan positif antara tingkat
kesukaan dan daya terima makanan. | id |
| dc.language.iso | id | id |
| dc.publisher | IPB University | id |
| dc.title | Penyelenggaraan Makanan, Tingkat Kesukaan, Daya Terima, Tingkat Kecukupan Energi dan Zat Gizi Siswi di Asrama Sekolah Internasional (Studi Kasus: SMA Kharisma Bangsa) | id |
| dc.title.alternative | International School Dormitory Foodservice, Food Acceptance, Menu Preference, and Nutrition Intake Level (Case Study: Kharisma Bangsa High School | id |
| dc.type | Undergraduate Thesis | id |
| dc.subject.keyword | food acceptance level | id |
| dc.subject.keyword | food preferences level | id |
| dc.subject.keyword | nutritional intake level | id |
| dc.subject.keyword | school dormitory | id |
| dc.subject.keyword | school dormitory foodservice | id |
