Filter by: Subject
Now showing items 1-10 of 2
2015 (2) |
antioxidant capacity (2) |
Bogor-Jawa Barat (2) |
Food Science (2) |
Food technology (2) |
Astringent (1) |
bitter (1) |
green grass jelly (1) |
nutmeg flesh (1) |
pasteurization (1) |
2015 (2) |
antioxidant capacity (2) |
Bogor-Jawa Barat (2) |
Food Science (2) |
Food technology (2) |
Astringent (1) |
bitter (1) |
green grass jelly (1) |
nutmeg flesh (1) |
pasteurization (1) |