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Kajian Proses Pasteurisasi Jelly Drink Cincau Hijau-Rosela Dalam Kaleng untuk Menghasilkan Daya Antioksidan Optimum.
(IPB (Bogor Agricultural University), 2015)
Green grass jelly (Premna oblongifolia Merr.) and roselle (Hibiscus sabdariffa L. Merr.) are local food commodities that can be used to alleviate increased prevalence of metabolic syndrome. The purpose of this research is ...
Pemetaan Karakteristik Kimia, Fisik, Sensori, dan Fungsional Beberapa Jenis Pala (Myristica spp.).
(IPB (Bogor Agricultural University), 2015)
Utilization of nutmeg flesh in North Maluku is still limited because there are flavors of astringent, bitter, and sour caused by the content of phenolic and organic acids compounds. Phenolic compounds are also known as ...