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Pengaruh Jenis Inokulum dan Waktu Inkubasi Terhadap Sifat Fisiko-Kimia Tempe Kacang Merah (Phaseolus vulgaris L.)
(2015)
Tempeh is one of Indonesian’s favourite food and it is known as source of protein. Red bean or red kidney bean contains protein in high amount so that it has big potency to be utilized as raw material of tempeh. Mold ...
Model Estimasi Pertumbuhan Cronobacter spp. Berdasarkan Praktik Penyiapan, Pemberian dan Penyimpanan Susu Bubuk Formula Bayi pada Tingkat Rumah Tangga di Jakarta Pusat
(2015)
This study was conducted to gather information on how to prepare, give and storage the powdered infant formula by mothers at home and to know about temperature and time profile since the reconstitution of PIF, give to the ...