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Analisis sifat fisikokimia dan sifat fungsional beras (Oryza sativa) Varietas Beras Hitam dan Beras Merah asal Cianjur, Solok, dan Tangerang
(2015)
Black rice and red rice are claimed to be safely consumed by the diabetic patients and known to have high antioxidant content. Rice which is grown in different area may have different physical and chemical properties, thus ...
Penentuan model pendugaan umur simpan dengan pendekatan Arrhenius pada minuman mengandung susu kemasan kantong di PT DDI
(2015)
Food safety and food quality need to be guaranteed by the manufacturer as a protection for consumer safety. The guarantees can be provided through the determination of shelf life using the model of shelf life prediction. ...
Kinetics of Quality Change of Carotenoids-rich Fat Powder Made From Red Palm Oil
(2015)
Vitamin A Deficiency (VAD) has been a serious problem in Indonesia and the underlying cause is a diet which is insufficient in vitamin A. Food fortification is one of the strategy that can be implemented in Indonesia to ...
Studi kinetika perubahan mutu mikroenkapsulat minyak sawit merah selama penyimpanan
(2015)
One of the alternatives of red palm oil utilization is to transform it into red palm oil microencapsulate (RPOM). Some indicators for RPOM quality damaged during storage are free fatty acids, peroxide value, total carotenes, ...
Evaluasi nilai biologis beras coklat (Oryza sativa L.) coklat Ciherang dan Cianjur
(2015)
Unpolished or brown rice is rice which is only processed through dehulling, while polished rice is rice which is dehulled and polished and already lost its bran. Polishing causes the decrease of nutrient for polished rice, ...
Formulasi daging kelapa modifikasi dengan uji organoleptik serta analisis sifat fisikokimianya
(2015)
Coconut (Cocos nucifera L.) is a multipurpose plant, either for food or non-food purposes. Every part of the coconut plant can be used for the benefit of mankind. An important part of the coconut fruit was the coconut meat, ...
The Effect of Accelerated Aging on the Characteristic Properties of Rice Bran
(2015)
Accelerated aging process using thermal processing has been reported as an alternative way to produce aged rice. Rice bran is a by-product of rice production containing many bioactive compounds, which give beneficial effect ...