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Pendugaan Umur Simpan Tepung Lidah Buaya dengan Metode Kadar Air Kritis
(2013)
Aloe vera is widely used in pharmaceutical and food industries. Aloe vera processing into Aloe vera powder is one of the utilization and preservation efforts of Aloe vera. The main objective of this research is to determine ...
Penentuan Parameter Pengujian dalam Pendugaan Umur Simpan Produk Minuman Susu UHT Asam di PT Danone Indonesia
(2013)
Shelf lifeis one of theinformationsthatmust be statedbythe food manufactureron the packaging. It is regulatedin theFoodAct1996 andGoverment Regulation No.69of 1999. This researchpurpose isdetermining the test parameters ...
Pengaplikasian Proses Termal dan Pengemasan Vakum untuk Memperpanjang Umur Simpan Produk Wingko Babat
(2013)
Wingko babat is an intermediate moisture food made from grated coconut, glutinous rice flour and sugar baked in an oven. It is well known as an indigenous food from Semarang, Central Java. Unfortunately, its shelf life is ...
Analisis Mutu dan Umur Simpan Es Yogurt Sinbiotik dengan Parameter Obyektif dan Subyektif
(2013)
An indigenous probiotic, Lactobacillus acidophilus 2B4, was applied in the making of functional synbiotic ice yogurt with fructo-oligosaccharide 5% as a prebiotic source. The objective of this research was to analyze the ...
Formulasi Pembuatan dan Pendugaan Umur Simpan Beras Aruk (Beras Singkong) dengan Substitusi Kacang Merah
(2013)
Diversification program to anticipate a reduction in the consumption of rice in the future in this country need to be done include replacing the consumption of rice with other staple foods. One area that has been done ...
Formulasi dan Penentuan Umur Simpan Minuman Fungsional Campuran Sirih Merah, Jahe, Kayu Manis, dan Jeruk Nipis
(2013)
There were many studies about potential of red betel leaves in case of diabetes prevention. One study showed the potential of red betel as antihyperglicemic either alone or in a mixture with other materials. This study ...
Memperpanjang Umur Simpan Bakso Sapi dengan Pelapisan Tapioka dan Pati Sagu
(2013)
Meatball is a perishable food. Its shelf life is only about 12 hours to 1 day. Many small meatball manufacturers use prohibited chemicals to extend shelf life of meatball at room temperature. At this research, the shelf ...