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Pengaruh Jenis dan Konsentrasi Emulsifier terhadap Kestabilan dan Sifat Reologi Emulsi Oil in Water Minyak Sawit Merah
(2010)
Oil in water (o/w) emulsion are a system where an oil is dispersed in an aqueous phase. Preliminary study was fractionation of red palm oil. This process was hold at 60°C for 10 minutes to obtain olein which used as raw ...
Produksi Bahan Baku Spreads Kaya β-karoten Berbasis Minyak Sawit Merah Melalui Interesterifikasi Enzimatik Menggunakan Reaktor Batch
(2010)
Interesterification of red palm oil (red palm olein/RPO and red palm stearin/RPS) and coconut oil (CNO) blends of varying proportions using a nonspecific immobilized Candida antartica lipase (Novozyme 435) was studied for ...
Pengaruh Kecepatan Agitasi dan Lama Reaksi terhadap Karakteristik Bahan Baku Spreads Hasil Interesterifikasi Enzimatik Minyak Sawit Merah
(2010)
A blend of red palm olein (RPO)/red palm stearin (RPS) and coconut oil (CNO) (82.5:17.7, wt%) was modified by enzymatic interesterification using immobilized lipase from Candida antartica (Novozyme 435) to produce spreads ...
Kajian Pengeringan Mikroenkapsulat Minyak Sawit Merah dengan Pengering Rak
(2010)
Microencapsulation is a process for covering a component or a mixture of components with the other materials. The objective of this research is to study the emulsification and drying process of red palm oil emulsion to ...