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Studi Preferensi Varietas Unggul Beras pada Konsumen dari Beberapa Wilayah yang Mewakili Konsumen Beras Indonesia
(2011)
Indonesia is an agricultural country. One of the most important agriculture product is rice which is a staple food for people of Indonesia. Every province in Indonesia has a difference of high yielding variety of rice. It ...
Penentuan Umur Simpan Beberapa Produk Pizza Hut Berdasarkan Analisis Mikrobiologi dan Organoleptik
(2011)
Shelf life is the time interval from the products are manufactured until the products are still acceptable to be marketed, with excellent quality as promised. Pizza Hut produces a variety of food products like salad, ...
Kajian Sifat Kristalisasi Lemak pada Minyak Sawit Kasar
(2011)
Indonesia is the biggest crude palm oil (CPO) producer in the world. Study on fat crystallization of CPO is needed to improve the knowledge of CPO handling during storage and transportation. The aim of this study is to ...
Studi Kelayakan Pendirian Industri Pengolahan Keripik Nangka di Kabupaten Semarang
(2011)
Before make an investment, it would be good to make a feasibility study of that investment. The result of this research is to know the feasibility of the the establishment of the Jackfruits chips industries on Semarang ...
Kajian Pencampuran Minyak dan Lemak (Minyak Kelapa Sawit, Stearin, dan Minyak Kelapa) terhadap Karakteristik Minyak Campurannya di PT Sinar Meadow International Indonesia
(2011)
PT Sinar Meadow International Indonesia is a manufacture industry producing margarine and shortening. Both products are made from several type of vegetable oil or fat that combined together into an oil blend. Formulation ...
Studi Pengaruh Jenis Bahan Pengisi terhadap Kelekatan Seasoning pada Produk Kacang Oven di PT Tudung Putra Putri Jaya
(2011)
According to the USDA Foreign Agricultural Service, snack production in 2008 was recorded with the value of 56.8 billion USD and increased to 61.8 bilion USD in 2009. This data indicates that there are many opportunities ...
Metode Analisis Isolasi dan Identifikasi Salmonella Typhimurium pada Susu dengan Metode Real-Time PCR (Polymerase Chain Reaction)
(2011)
Salmonella Typhimurium is one of pathogenic bacteria that cause foodborne disease. Conventional culture methods which is traditionally been considered as a ‘‘gold standards’’ are a common method to identified this pathogen. ...
Studi Kasus Benchmarking Kompetitif Produk Susu UHT Regular Berperisa Berdasarkan Komposisi dan Informasi Nilai Gizi Pada Label Pangan
(2011)
The increasing of milk consumption makes UHT milk is potentially to be developed in Indonesia market. UHT milk market in Indonesia is led by three biggest players. They are denoted by AAZ, BBY and CCX. Based on consumer ...
Pengembangan Produk Short pastry dengan Bahan Dasar Tepung Jagung di PT Nippon Indosari Corpindo, Tbk.Development of corn flour-based short pastry product at pt nippon indosari corpindo, tbk.
(2011)
Tanaman jagung merupakan salah satu tanaman sumber karbohidrat yang umum dikonsumsi oleh masyarakat Indonesia dan merupakan komoditas penting kedua setelah padi atau beras. Selain dimanfaatkan untuk dikonsumsi secara ...
Validasi metode analisis kolesterol menggunakan HPLC–ELSD dengan matriks sampel telur ayam
(2011)
A high-performance liquid chomatography (HPLC) method for the separation and quantification of cholesterol using an evaporative light-scattering detector (ELSD) is described. Detection of cholesterol was achieved in 1,50 ...