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Pengaruh Konsumsi Produk Minyak Sawit Mentah dan Minyak Sawit Merah Tanpa Fraksinasi Terhadap Karakteristik Penerimaan Produk dan Kandungan Retinol Air Susu Ibu (ASI) pada Responden Program SawitA.
(2013)
Crude palm oil is rich in carotenoids, tocopherol, and tocotrienol components. During processing into commercial cooking oil, major functional components of palm oil have degraded drastically. The objective of this study ...