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Pengaruh Penambahan Ekstrak Teh Hijau pada Pengolahan Beras Ekstrusi Terhadap Penurunan Indeks Glikemik
(2013)
Rice is a staple food for most people of Indonesia, which still not be replaced by another source of carbohydrate. This phenomenon is risky for people who have Type 2 Diabetes Mellitus (T2DM), because they not eat rice as ...